Udon With Cream Cheese, Spring Onion And Extra Virgin Olive Oil. What A Combo! I Had It At A Restaurant/bar

Udon with cream cheese, spring onion and extra virgin olive oil. What a combo! I had it at a restaurant/bar (which is also the owner's house) in a small seaside town between Sapporo and Otaru. Innovation does not only happen in metropolitan cities. For those foodies out there who are travelling in that area, please check it out: http://www.perupnei.com/

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