Vegetable Oil, Cashews, Salt And Pepper, Ginger Powder, Garlic Powder, Soy Sauce, Tofu. This vegan tofu with cashews and rice recipe is flavorful and filling. The tofu is crispy and savory, with a nice crunch and nuttiness from the cashews. For a complete and satisfying meal, serve it over a bed of fluffy white rice.
Hoy Lai Pad Nam Prik Pow Clams with Chili Paste and Basil - Appetizers and Snacks Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
Charcuterie Recipes, Charcuterie Recipe, Salami, Roasted Peanuts, Breadsticks, Figs. This Grazing Board of Figs, Salami, Bread Sticks, and Roasted Peanuts is ideal for snacking or serving as an appetiser at a small gathering. A perfect balance of flavors and textures is achieved by combining sweet figs, salty salami, crunchy bread sticks, and roasted peanuts.
Salt, All-Purpose Flour, Black Pepper, Eggplant, Baking Powder, Chives, Olive Oil, Potatoes, Parsley. These crispy on the outside and soft on the inside vegan eggplant potato pancakes have a delicious combination of flavors and textures. They are ideal as an appetizer or side dish for any meal.
Side Dish - Squash - Guinean Peanut Sauce with Butternut Squash
Broccoli and Onion Casserole - Casseroles The perfect side dish to serve with ham, turkey, etc. is this. During the holidays, this dish is frequently requested! This can be prepared in advance, stored in the refrigerator, and then prepared as needed.
Basic Beurre Blanc - Sauces
Quick Bread - Afghan Sweet Bread Roht This sweet, dense bread flavored with cardamom and topped with nigella seeds is a traditional Afghan recipe, typically enjoyed with tea.
Pies - Amazing Blueberry Rhubarb Pie
Curried Butternut Squash and Apple Bisque - Soup This bisque recipe uses butternut squash, Granny Smith apples, premade curry sauce, and coconut cream to create a delicious and creamy soup for your dinner table.
Powdered Pectin, Granulated Sugar, Apricots, Lemon Juice, Red Currants. This homemade apricot red currant jelly is a tasty and versatile spread that can be served on toast, scones, or as a glaze for meats. The apricot and red currant combination gives the jelly a bright, tangy flavor that is perfectly balanced with the sweetness of sugar.