Tamales Oaxaqueños Oaxacan-Style Tamales - Cuisine - Mexican This authentic homemade tamales recipe stuffed with a spicy chicken filling with 2 types of chiles comes from the Mexican region Oaxaca.
Charcuterie Recipes, Charcuterie Recipe, Salami, Roasted Peanuts, Breadsticks, Figs. This Grazing Board of Figs, Salami, Bread Sticks, and Roasted Peanuts is ideal for snacking or serving as an appetiser at a small gathering. A perfect balance of flavors and textures is achieved by combining sweet figs, salty salami, crunchy bread sticks, and roasted peanuts.
Thyme, Chicken Broth, Black Pepper, Salt, Tomatoes, Garlic, Onion, Kidney Beans, Olive Oil. This filling soup is high in protein and flavor. White kidney beans, onions and tomatoes combine to make a delicious and filling dish that is ideal for lunch or dinner.
Mushrooms - Exotic Mushroom and Walnut Pate This delectable pate is made with butter, garlic, and mushrooms from portobello, crimini, and shiitake trees.
Black Pepper, Salt, Olive Oil, Minced Garlic Clove, Red Radishes, Lemon Juice, Tahini, Chickpeas, Ground Cumin. This Red Radish Hummus with Roasted Tomatoes is a fresh take on traditional hummus, with a spicy kick and a burst of sweetness from the roasted tomatoes.
Soups, Stews and Chili - Vegetable Soup - Fennel Apple Soup This fennel and apple soup has a velvety and silky texture with a delicate, fresh taste. Simple to make, but elegant enough for dinner guests.
Anna's Banana Cacao-Nut Muffins - Quick Bread This recipe for banana muffins improves their nutritional value by using whole wheat flour, cacao nibs, flax seeds, and nuts.
Baked Shrimp Wontons For your upcoming dinner party, serve these creamy baked wonton cups filled with shrimp and water chestnuts as an easy and popular appetizer.
This grilled cheese sandwich is a tasty take on the traditional Reuben sandwich. Corned beef, sauerkraut, and Swiss cheese combine to make a tangy and savory sandwich that is ideal for lunch or dinner.
Elbows and Ground Beef - Main Dishes It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.