Alright
I want to talk about how cryptozoology is often toxic for Natives interested in it. I personally love cryptozoology, but I'm often uncomfortable while going through it because of how much content with w*ndigo, sk*nwalkers, or thunderbirds in it. So I can't stress enough to those involved in cryptozoology, please stop adding these spirits in with cryptids. Mothman, Jersey Devil, Nessie are all cryptids, but not Native spirits.
Art by Sofia Verigina
Alena Aenami [Artstation]
Serious sky tonight
☀️Beltane honey-lemon vanilla madeleines ☀️
3 eggs
½ cup plus 3 tablespoons caster sugar (superfine sugar)
1 cup plain flour (all-purpose flour)
pinch of fine salt
1 teaspoon baking powder
zest of 1 lemon
1 tsp of vanilla extract (empowering and good fortune)
1 tsp of lemon extract (cleansing and purification)
1 tablespoon of natural honey (to bring sweet people into your lives, and prosperity)
150 g (1 ⅓ stick) unsalted butter, melted and cooled slightly
butter and flour (or non-stick baking spray) to grease the madeleine mold
A madeleine mold/pan
In a large bowl, or the bowl of an electric stand mixer, whisk together the eggs and sugar until the mixture is thick and pale yellow. This step should take 1-2 minutes using an electric stand-mixer, or a bit longer if you are whisking by hand. Remember your intentions when stirring counter clockwise and clockwise!
Add the flour, salt and baking powder. Mix until everything is thoroughly combined.
Next add the lemon zest, extracts, and melted butter.
Continue whisking until you have a thick and smooth batter.
Leave the batter to rest in the fridge for at least 1 hour.
Preheat the oven to 350
Generously grease the madeleine mould with butter, even if it is non-stick. Another option is to use a non-stick baking spray.
Fill each madeleine mould until about 3/4 full, either with a spoon or with a piping bag filled with the batter.
Bake until the madeleine cakes have risen and are lightly golden on top. For large madeleine moulds similar to that pictured, this should take about 10-15 minutes, depending on your oven.
Remove the madeleine pan from the oven, and wait a few minutes before carefully removing the cakes from the moulds.
Leave the cakes to cool on a wire rack (the ridge-side facing down), and serve them warm or cold.
“Never make someone a priority when all you are to them is an option.”
— Maya Angelou (via goodreadss)
“Illustrations From A Gay Fantasia” - Joe Eason 2023
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Individual posts:
“The Mage & The Knight”, “The Paladin & Her Sorceress”, “The Rogue & The Bard”, “The Knight & The Ranger”
>> A perpetually exhausted dungeon master masquerading as a nutritionist. >> They/Them >> PNW
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