Applesauce From Scratch

Applesauce from scratch

The perfect thing to do with that bag of apples that's about to go moldy when you don't have the energy to make anything complicated. It's also, like, the easiest recipe ever.

Things you need:

Apples

A bit of water

Optional: cinnamon, sugar, vanilla, lemon juice etc

Pan

Wooden spoon

Optional: potato masher

Cut your apples. You can peel and core them, but it's not strictly necessary.

Add the apples to your pan. Add a bit of water so they're not completely dry.

Turn on the heat to medium. Once the water starts bubbling, turn it down all the way and add a lid to the pan. Now just let it bubble away for as long as you want, stirring every 10/15 minutes and adding water if the mixture becomes too dry.

Once the applesauce has reached your desired doneness and soggy/dryness, you can either use the potato masher to break up bigger pieces or leave them as-is.

The applesauce is absolutely delicious still warm, but also incredibly yummy cooled down. It'll keep for a few days in the fridge, I'm not sure how long though.