Squash And Stretch.  :p Such Rough. Much Practice. So Simple. 

Vegan Churros

Cozy Homemade Creamer

Best enjoyed during Autumn but I drink this year round

1. Coffee of your choosing I think this best goes with any sort of nutty or mild coffee. I typically use Green Mountain's butter pecan coffee

2. A dash of cinnamon

3. A dash of Nutmeg

3. Honey to taste, for a vegan option I've used agave nectar

4. Sugar to taste

5. Evaporated milk or you can use oat milk for a vegan option. Not too much if you're using evaporated milk as it's creamier than regular creamer unless you want to of course (:

6. (optional) I top mine with just a bit of heavy whipping cream that I foamed up

Stir all of this with whatever measurements to your liking! I've just found this to be a good option if you've run out of your regular creamer and may have these sitting around or if you want a nice cozy caffeinated drink.

If you use this let me know if you like it! Hope you enjoy <3

Vegan Banana Bread

“Cinderblock’s first time on the treadmill trying to lose weight”

(Source)

Vegan Gluten-Free Shortbread Cookies (1 Bowl)

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Is this how you roll?

Roasted Cauliflower & Chickpea Shawarma Wraps 🥙🥙🥙

Roasted Cauliflower & Chickpea Shawarma Wraps 🥙🥙🥙 💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis

 Recipe below ⬇️⬇️

What you need: 

Ingredients:

1 lb cauliflower small florets, 

1 can of chickpeas drained, rinsed, & dried, 

1 tsp each of cumin,

 garlic powder,

 smoked paprika, 

turmeric,

 coriander, 

1/2 tsp of salt, 

1/4 tsp each of cinnamon, ginger powder, black pepper, 

1/8 tsp of cayenne, 

1/4 cup olive oil, 

juice of 1/2 lemon 

Tzatziki Sauce: 

1 cup non dairy plain yogurt, 

juice of 1/2 lemon, 

2 garlic cloves minced, 

1 tbl of fresh dill ( sub dried dill weed to taste), 

1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste

Instructions

1️⃣ In a medium bowl combine chickpeas & cauliflower. 

2️⃣ In a small bowl combine spices, oil, and lemon mix well

3️⃣ Pour mix over veggies till everything is coated

4️⃣ On a parchment lined large baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through

6️⃣ Meanwhile, make tzatziki  sauce, combine all ingredients, mix well

7️⃣ Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley 😋😋😋💚💚💚

By @thevegansara

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what are these super cool flowers

Vegan Lemon Loaf with Strawberry Glaze