704 Lake Norman

Merry Christmas Eve!!!

Maybe I will have some naughty pictures for you tonight 😇😉😘

I need to remember to have patience with myself ...

08/21/19 // gentle reminder // ig

I sure am and try to do all the above as often as possible

💋💋🔥

True ...

Word to the wise 😈

Love is too powerful sometimes ...

Love is powerful, it’ll never ever make sense to me. You damaged my heart in a way I never thought was possible, however I still love you. I should hate you, but hating you will never ever be an option for me because I love you, and that is how powerful love can be. 

- @sarahthepoet

I like being able to choose, a lucky man, for my sexual desires and fantasies!!!

Crown Royal Peach Cobbler

1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish

2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to mixture and let simmer for about 10 minutes.

3. In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.

4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk.

5. Pour hot peaches into casserole dish with melted butter and then pour batter mixture on top.

6. Combine 2 tbsp of sugar, 2 tsp of cinnamon and 1/4 tsp of nutmeg and sprinkle on top.

7. Bake for 30 minutes until golden brown.