Latest Posts by lizzzllllll - Page 3

my mom signed me up for a pageant

I think it’ll be fun!! I have ti find a talent tho bc j can’t stand there and look pretty (I can but that’s unfortunately not a talent to them)

I finally get a reason to wear French ass dresses too

I wish all my online friends had Apple I really wanna haha a nice ft and text that’s BLUE

I love how I’m literally the strongest frail women ever. I have so many issues but I still stand strong I’m literally just a girl.

Imagine stalking me? What are you? Gay?

Yes I suffer from APD (angelic personality disorder)

Sometimes I just wanna steal the attention from someone else. Like idrc if you’re winning the lottery I’d take the money. But if I win the money ofc I want praise. I love praise.

I hate feeling judged for being overly obsessive. Like sure you don’t like the way I like but you don’t have to shame me for it. You make me seem like an alien

i want you tightly wrapped around me to the point where you start to melt into me and become one with me. is that so much to ask?

OmG dizzle stop ignoring my a anon DUH 🙄

Dae-jung

I ANSWERED OKAY??

Your life force is but a whisper to my ravenous soul. I savor the anticipation of claiming it as my own.

Oh really? Carry on

I like sharks

-🦇

Yikerzo!!

I wish I could peg men😖

ofc I am

-🦇

Gimme a hint who you are..

yes cleary im inside a community¿

-🦇

Yan?

Who¿

-🦇

I may not say. But are you ina community with em?

Is decent

-🦇

Is? I have a feeling I know who you are..

stop speaking to him. You don’t fucking deserve to. He’s mine. he’s mine. he’s mine.

My blog looks random

-🦇

Oh really? Well I think it’s special even though I haven’t seen it

So, the advantage of having a crush on someone on yanblr is that I don't have to worry about being judged for my obsessive tendencies but the crippling fear of not being reciprocated is always present haha

Lemon Cream Puffs

Ingredients

1/2 cup water

1/4 cup butter, cubed

1/2 cup all-purpose flour

2 eggs

LEMON FILLING:

1 egg, beaten

1/3 cup sugar

3 tablespoons lemon juice

2 tablespoons butter, cubed

1 cup heavy whipping cream

2 teaspoons sugar

Confectioners' sugar

Directions

Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.

Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool.

For filling, in a small heavy saucepan, combine egg, sugar, lemon juice and butter. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Transfer to a small bowl; refrigerate until partially set.

In a large bowl, beat cream and sugar until stiff peaks form; fold into lemon mixture. Fill cream puffs; replace tops. Dust with confectioners' sugar.

the urge to stalk an obsession without their knowledge is SOOOOO SO SO STRONG. i wanna constantly watch them, put cameras in their room and all around their house so i always have an eye on them, maybe even find a way to put a hidden camera in their phone so i can even see them when they’re out of the house .. i could steal their used clothes just to memorize their scent, i could take pictures of them while they sleep, leave little .. “gifts” for them in their room, like a bouquet of their favorite flowers .. !!! they’ll never feel safe .. and i’m completely fine with that <33

I could make you into my prettiest little doll. I could do your eyeliner, dye your hair, paint your nails – I could make you perfect. You want to be good for me, don't you? 🤍

Vegetable & Cheese Focaccia

Ingredients

1 cup water (70° to 80°)

4-1/2 teaspoons olive oil

4-1/2 teaspoons sugar

2 teaspoons dried oregano

1-1/4 teaspoons salt

3-1/4 cups bread flour

1-1/2 teaspoons active dry yeast

TOPPING:

1 tablespoon olive oil

1 tablespoon dried basil

2 medium tomatoes, thinly sliced

1 medium onion, thinly sliced

1 cup frozen chopped broccoli, thawed

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup grated Parmesan cheese

1 cup shredded part-skim mozzarella cheese

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray.

For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.

Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.

Id kill for you, id die for you, I would do anything in the name of our sick twisted obsessive love

i need someone who really stays with me forever… i’m so sick of being abandoned over and over and over again…

The astethic

-🦇

Ty babes, ty. I wonter what ur blog looks like..