Ayesha Erotica

when they’re crazy about you and you know that you’ve got them trapped in your web … >>>>

now that i’ve got you, i won’t let you get away so easily. <3333

stalk me, watch me, make me give you the passwords to all my accounts. make me depend on you, hurt me if you want to, make me do anything, make me tell you every small detail of myself, just let me be yours ♡

I wish I could just melt into you and stay like that forever. touching you isn't enough I need to melt into you and become one. I need our hearts to make contact.

I got obsessed with danganronpa again

I’m literally kokichi and miu if they had a baby I’m both of them at once

Embarrassing.

Pear-Berry Breakfast Tarts

Ingredients

1/2 cup butter, softened

1 cup sugar, divided

2 large eggs, room temperature

2-1/2 cups all-purpose flour

2 teaspoons baking powder

2 cups chopped peeled pears (about 2 large)

2 tablespoons cornstarch

2 tablespoons water

1/2 cup fresh raspberries

1 large egg white

3 to 5 tablespoons 2% milk, divided

1-1/3 cups confectioners' sugar

Food coloring, optional

Directions

Cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture to form a dough. Divide dough in half; shape each into a rectangle. Wrap and refrigerate 1 hour.

Meanwhile, in a small saucepan over medium heat, combine pears and remaining sugar. Cook and stir until sugar is dissolved and pears are softened, 6-8 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pear mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; cool. Stir in raspberries.

Preheat oven to 350°. On a lightly floured surface, roll half the dough into a 15x8-in. rectangle. Cut into ten 4x3-in. rectangles. Transfer to parchment-lined baking sheets; spoon about 2 tablespoons filling over each pastry to within 1/2 in. of edges. Roll remaining dough into a 15x8-in. rectangle; cut into ten 4x3-in. rectangles and place over filling. Press edges with a fork to seal. Whisk egg white and 1 tablespoon milk; brush over pastries. Bake until golden brown and filling is bubbly, 20-25 minutes.

Remove from baking sheets to wire racks to cool. For icing, mix confectioners’ sugar and enough of remaining milk to reach desired consistency; tint with food coloring if desired. Spread or drizzle on pastries.

So, the advantage of having a crush on someone on yanblr is that I don't have to worry about being judged for my obsessive tendencies but the crippling fear of not being reciprocated is always present haha

everytime you say my name, I hear wedding bells. everytime you say someone else's name, I see violence. its not jealousy, its love. and my love has teeth.

i want you tightly wrapped around me to the point where you start to melt into me and become one with me. is that so much to ask?