A Space For Just Us Two, Now And Forever / There's No World In Which I'd Give You Away

OmG dizzle stop ignoring my a anon DUH 🙄

Dae-jung

I ANSWERED OKAY??

Soft yandere partner, who's never missing a beat when it comes to you. Adoring you from the inside out, they love you so much, but they're so gentle about it. Like the slightest pressure might break you. They're gentle in many things, like how they express their love, how they speak and look at you. Even in the way they treat you infront of others. You don't know them in any other way but the kindness they show. Until they're not so soft and kind with you sometimes.

+ Soft yandere who you forget that their nature is still yandere. They're always making you feel like you're sitting on this high throne, like you'll never come down. But they’re quick to remind you of who put you up there. When you act a certain way that can't control, they snap. They're pulling you forward, slamming their lips into yours, so hard you feel it could draw blood. They don't just wish to see you when your happy and at your best moments. They want to see what you look like desperate, sad, and crying- begging. There's this look in their eyes that has you scared when you look into them, they're wiping your tears away with their hands before they lick them away.

"Everything that is you is mine."

"I'm trying my best to be patient here, but you're making it a little hard for me right now."

I’m at the mall

I’m finna get a massage but I’m Lowkey nervous though bc the people her ONLY speak Chinese barley English and what if they say I’m too stiff🙁

Pear-Berry Breakfast Tarts

Ingredients

1/2 cup butter, softened

1 cup sugar, divided

2 large eggs, room temperature

2-1/2 cups all-purpose flour

2 teaspoons baking powder

2 cups chopped peeled pears (about 2 large)

2 tablespoons cornstarch

2 tablespoons water

1/2 cup fresh raspberries

1 large egg white

3 to 5 tablespoons 2% milk, divided

1-1/3 cups confectioners' sugar

Food coloring, optional

Directions

Cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture to form a dough. Divide dough in half; shape each into a rectangle. Wrap and refrigerate 1 hour.

Meanwhile, in a small saucepan over medium heat, combine pears and remaining sugar. Cook and stir until sugar is dissolved and pears are softened, 6-8 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pear mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; cool. Stir in raspberries.

Preheat oven to 350°. On a lightly floured surface, roll half the dough into a 15x8-in. rectangle. Cut into ten 4x3-in. rectangles. Transfer to parchment-lined baking sheets; spoon about 2 tablespoons filling over each pastry to within 1/2 in. of edges. Roll remaining dough into a 15x8-in. rectangle; cut into ten 4x3-in. rectangles and place over filling. Press edges with a fork to seal. Whisk egg white and 1 tablespoon milk; brush over pastries. Bake until golden brown and filling is bubbly, 20-25 minutes.

Remove from baking sheets to wire racks to cool. For icing, mix confectioners’ sugar and enough of remaining milk to reach desired consistency; tint with food coloring if desired. Spread or drizzle on pastries.

Alrighty! Another ask game, let's do this!!

Is decent

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Is? I have a feeling I know who you are..

Hi I

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Hello! How are you doing? <3

You guys need to use my inbox more I wanna respond 😭😭😭

Who¿

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I may not say. But are you ina community with em?