Carry On My Wayward Son -Kansas

Shot of the Day

The Dirty GirlScout

Ingredients: -1oz. Vodka -1/2oz. Creme de Menthe -1/2oz. Bailey’s Irish Cream -1/2oz. Kahlua

Directions: Shake with ice and strain into shot glass.

Cunts mantra

“I obey all Men. I worship all Men. I serve any Man. I am an animal. He is my master.

My only use is when Men find me useful.

On the ground. Where I belong. In service to Their Cock.

My tits and holes are toys for Men. I’m a play-thing. A fuck-doll. An object.

I’m a stupid cunt. My place is where any Man puts me. I’m inferior and need to be reminded of that often.

I exist to serve all Men. Their words, and Their words alone, define who and what I am.

I am worthless and need to be reminded of this everyday. I deserve to be called hateful things, spit on, pissed on, cum on, and beaten for my transgressions and at the will of my betters; all Men.

I am a cunt. My only value is to serve and entertain. I am to be seen for what I am. I am below Men and should demonstrate this any chance I get.“

girls in nothing but oversized shirts

rb if you agree

Thin Mint Cookie Cupcakes

Yields 2 dozen

The things you’ll need

Ingredients

1 1/3 cups all purpose flour

2/3 cup unsweetened cocoa powder

1 ½ teaspoons baking soda

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon salt

1 1/3 cups granulated sugar

2/3 cup firmly packed light brown sugar

4 large eggs

1/3 cup water

2 teaspoons vanilla extract

1 cup sour cream

¼ cup vegetable oil

½ cup chopped mint chocolate candies

Frosting

2 cups butter, room temperature

6 cups powdered sugar, sifted

½ teaspoon salt

2 tablesooons peppermint extract

4 tablespoons heavy cream

Mint green food coloring

Equipment

Large mixing bowl

Medium mixing bowl

Spatula

Hand mixer

Whisk

Cupcake Tray

24 green silicon cupcake liners

Decoration

Cutting board & knife

Thin Mint cookies

Decorating bag fitted with #829 tip

Let’s get started!

Preheat oven to 325°F.

In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Whisk in both sugars until evenly combined.

In a medium bowl, whisk together the eggs, water, and vanilla. Whisk in the sour cream and oil.

Make a well in the center of the flour mixture and pour in the sour cream mixture. Stir until well combined (do not over mix).

Gently fold mint chocolates into the batter.

Line a cupcake tray and fill two-thirds full with batter. Bake for 18 to 20 minutes.

Frosting

Beat butter until smooth then slowly add powdered sugar and beat until smooth. Scrape down sides as needed.

Add in peppermint, food coloring and salt. Lastly, beat in cream until frosting is smooth and fluffy.

Time to decorate!

Cut each Thin Mint cookie in half.

Scoop frosting in decorating bag fitted with a #809 tip.

Once cupcakes are completely cool, pipe two swirls of frosting on top of each.

Top with a half of a Thin Mint cookie.

Reblog and I’ll DM you with my bra off

all i want

🎀😭