まちぼうけ きのこの場合 (bandai)
Honeycomb shaped Pineapple Coconut Cheesecakes
Indigo Pottery Studio, on Etsy
See our ‘ceramics’ tag
I grow our own vegetables. Many hybrid and heirloom varieties are bred for flavor rather than for commercial appeal and travel. There are entire species on the allotment that you can’t easily buy in stores because of this - like salsify, a root vegetable that tastes of fish and shellfish. Our neighbours happily take it to make vegan latkes of alarming similarity to fishcakes. You cannot sell it in stores because - despite looking like a white parsnip - it turns brown when you pick it if you scrape/bruise/cut the white root in any way, or damage the delicate little hairs, for some reason, it BLEEDS RED and is very upsetting to look at.
There are whole classes of foods like this. Foods that just don’t ship well or look good on supermarket shelves. Forbidden fruits. Vegetables that bleed and taste like meat. Sorry about this
Blue Bear Planter // thepaperzookeeper
Crochet Collar and Cuffs // Our Widow
Bumblebutt
Katnipp Illustrations on Etsy
How to draw a Black person
How to colour Black people skin tones
How to draw dreadlocks
How to draw African hair
How to draw curly hair
How to draw braids
How to draw braids part 2
How to draw cornrows
How to draw Bantu knots
How to draw two strand twists
How to draw an East Asian person
How to colour darker skin tones with alcohol markers
How to draw hijabs/traditional Muslim hair coverings (note, he used incorrect terminology, what he called a burqa was actually a niqab! Sorry for the mistake)
How to draw a hijabi girl
All links and art provided by @ itsajart on TikTok
Before you go “mY aRt sTyLe iS dIfFrEnT tHoUgH” you can moderate it and play around with your style to get it to fit.
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