Soup - Easy Pork Posole Traditionally A Long-simmered Stew, This Mexican-inspired Pork Pozole Is Quick

Asian - Chicken 65 This chicken 65 recipe, a very well-liked Indian dish, provides mouthwateringly succulent pieces of red-hot chicken!

Ahi Tuna Tacos with Pineapple Salsa - Mexican Simple fish tacos made with pan-seared, thinly sliced ahi tuna have incredible flavor thanks to a zesty dry rub and a homemade pineapple salsa.

Side Dish - Creamed Spinach and Mushrooms for One This quick, simple, and delicious creamed spinach and mushroom recipe makes one serving, and it's much more flavorful than plain spinach.

Grandma's Ground Beef Casserole My grandmother's old-fashioned hamburger casserole is comfort food at its best! Featuring ground beef, noodles, and a cheesy sauce, this recipe dates back to the 1940's.

Cucumber-Basil Syrup - Side Dish If your garden produces more cucumbers than you can eat, make this cucumber-basil syrup for a variety of cocktails.

Aunt Mary's Cookies - Desserts - No-Bake Cookie No-bake chocolate cookies made with graham cracker crumbs, cocoa, and marshmallow creme are boiled on the stove top and dropped by spoonfuls onto waxed paper to set up. This is an old recipe handed down in a family for generations.

Chocolate Protein Truffle Balls Recipe

Cocoa Powder, Maple Syrup, Almond Flour, Vanilla Extract, Almond Butter, Dark Chocolate, Chocolate Protein Powder. These Chocolate Protein Truffle Balls are a delicious and healthy snack option that will satisfy your sweet tooth while also providing a protein boost.

Soups, Stews and Chili - Creamed Broccoli and Mushroom Soup This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

Maple Fudge with Maple Syrup - Desserts Make heavenly homemade maple fudge on your stovetop using brown sugar, heavy cream, butter, and pure maple syrup.

Red Chile Paste - Side Dish