Ahhhhh, F*ck.
The Wolverine đ
cuz three joints at one time on a Saturday night is a must
Beautiful âĽâĽ
Couple Months Ago. This were my Jam. Still a little bit though...
You lack motivation.
Youâre easily irritated.
You canât sleep.
Youâre having anxiety attacks.
Small things upset you.
You feel an urge to cry.
You feel dizzy and nauseous.
You feel detached.
Come on, give me love đ
reblog and make a wish! this was removed from tumbrl due to âviolating one or more of Tumblrâs Community Guidelinesâ, but since my wish came true the first time, Iâm putting it back. :)
So gonna make this âĽ
This recipe makes around 6-8 servings and freezes well. You will need a large pot to cook it in and a blender. If making it dairy free I recommend using a dairy free spread rather than oil if possible as it does add to the flavour.
Ingredients
2 tbsp butter (or vegan alternative)
1 yellow onion
approx 450g mushrooms (I like chestnut mushrooms but use whatever type you want)
2 cloves of garlic
1 can of coconut milk
700ml of stock
1 tsp of nutmeg
½ tsp of paprika
salt and pepper to taste
Instructions:
Melt the butter in a large pot, chop the onion and garlic and add to the pot.
Either chop or just break up the mushrooms, adding the to the pot as you go. Size doesnât matter because itâll all be blended. Stir everything in the pot occasionally so it doesnât burn.
Once the mushrooms are added make the stock and pour it over. Bring to the boil and then simmer for around 5 minutes, stirring occasionally.
Add the coconut milk and blend using a hand-held blender. Scrape the bottom of the pot with a spoon to ensure you get all the large chunks.
Add the nutmeg, paprika, salt and pepper. Adjust quantities to suit your tastes.Â
Queen Indeed âď¸â¤ď¸
Queen Latifah
Yessss đâ¤ď¸
Unsure where I found this. But it speaks to me.