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The greatest adventure is what lies ahead. Today and tomorrow are yet to be said. The chances, the changes are all yours to make. The mold of your life is in your hands to break.

The greatest adventure is there if you’re bold. Let go of the moment that life makes you hold. To measure the meaning can make you delay; It’s time you stop thinkin’ and wasting the day.

The man who’s a dreamer and never takes leave Who thinks of a world that is just make-believe Will never know passion, will never know pain. Who sits by the window will one day see rain.

The greatest adventure is what lies ahead. Today and tomorrow are yet to be said. The chances, the changes are all yours to make. The mold of your life is in your hands to break.

The greatest adventure is what lies ahead.

‘The Greatest Adventure’, (also known as The Ballad of The Hobbit), written by Maury Laws (music) and Jules Bass (lyric) and performed by Glenn Yarbrough.

It was the theme song for the 1977 film adaptation of The Hobbit.

📷Castle Combe, Wiltshire, England by Monalogue- Bits of England from my Morris Minor.

Lemon Lush 😍 OMG DONT LOSE IT

Ingredients

Crust Layer

1 c butter softened, but not to room temperature

2 c flour

1/4 c sugar

1/2 c pecans chopped in small pieces

Cream Cheese Layer

2 packages cream cheese 8 oz

1 c powdered sugar

Pudding Layer

2 packages lemon instant pudding 3 oz

3 1/2 c cold milk

Topping

1 container cool whip 16 oz

lemon zest optional

Instructions

Crust Layer

Stir together butter, flour, sugar, and chopped pecans in a mixing bowl. (A fork works really well to get everything mixed together.)

Press into an ungreased 9x13 baking dish and bake 15-20 minutes at 350° F, or until a light golden brown. Remove from oven and set aside to cool.

Cream Cheese Layer

Beat together cream cheese and powdered sugar until creamy and smooth. Spread over cooled crust.

Pudding Layer

In another mixing bowl, whisk together pudding mixes and milk. Allow to sit for 5 minutes to thicken up. Spread on top of the cream cheese layer; cover and place in the fridge for 1 hour.

Topping

Spread whipped topping over the pudding layer. Cut into 18-24 pieces (depending on how large or small you cut them) and garnish with fresh lemon zest. Keep leftovers covered and stored in the fridge.

🌳🍋🌳