Love comedy, posting funny 💩 and working on myself in the process! 💪🏽 Happily in a relationship! 💜💙🩵💚💛🧡This Tumblr does not support the orange guy!
218 posts
Am i the only one that tried clicking on “Do not sell my personal information” and Tumblr doesn’t let you turn it on?
Please try and let me know! Im hoping this is just a glitch on my end, please let me know!
Every time it gets harder and harder to confirm you’re not a robot! 😅
05/23/2025 Great workout today and excited for the long weekend even dough i don’t have any plans!
Hope everyone has a nice Friday!
Something Ive leard over time by analyzing body language is this and let me know if you agree. When you pass by someone, they make eye conta and look at the floor is a sign of insecurity or low self esteem.
People with confidence will make eye contact and keep the body straight and head held high. Im working on this myself,. Fake it till you make it, am i right? 😉
Why is it so hard this for people to say “Good morning, Good Afternoon or Goodnight???!!!” I dont get it, manners, do not exist anymore.
My partner tells me to just stop saying it, but i feel it I stop then im just as bad and that will change a part of me i really dont what to loose. One thing my generation has an its be actually got educated at home as well as school.
Is a sad world we live in!
05/22/2025 My legs are so so sore, almost fell down the stairs when i got home lol
Is Thursday, one for day for the long weekend! Thinking of taking a roadtrip from Massachusetts to Florida…maybe?
05:21/2025 Happy to make it this morning to the gym and looking forward to my next soreness!
Happy Hump-Day!
05/20/2025 Great feeling great and the weather is great!
Happy Tuesday!
05/19/2025 Good morning and have an amazing start of the week!
Happy Monday!⛅️
05/17/2025 Went for an hours hike and then hit the gym! Feeling exhausted but grateful with my progress!
05/16/2025 Another day moving towards my body goal, still can’t figure out how to target my belly but i hate working on abs to it might take a little longer lol
05/15/2025 Good morning and happy Thursday!
Respect and patience, thats all it takes to make the world a better place! ❤️✊🏽
Wholesome
05/14/2025 Great workout! Almost made it late to work but workout got done!
Me and my friends all the time! 😒🤦🏽♂️😂
05/12/2025 Good morning Tumblr, excited file another week of gains and results.
I hope everyone has an making start of the week! 🙌🏽
05/11/2025 Happy Mother’s Day to all them moms out there!
05/08/2025 Im so sore but so excited because I’ve been seen results which has been pushing me to keep going; it’s becoming my motivation!
This is the belly im trying to loose, any advice?
05/07/2025 Excited because I’m noticing the change, slowly but surely! 💪🏽
05/06/2025 I still feel so weak lol but been trying to keep up the good and hard work!
Happy but cloudy Tuesday!
This looks delicious, can’t wait to try it! 🤤
Hoy, arrancamos la segunda con un clásico que me vienen pidiendo hace mucho: papa rellena al estilo peruano. Hay muchas formas de hacer papa rellena según el país de latinoamérica, pero después de hacer causa y papas a la huancaína, faltaba este clásico. Un relleno de carne picada, con verduritas y mucho sabor (y un poco de picante) envuelto en un puré de papa que al freír queda súper crocante. El truco de esta receta es agregarle el famoso chuño (almidón de papa) a la masa, no solo para que no se abra, sino también para que le dé esa costra crocante a la papa
PREPARACIÓN:
1) Hervir 1 kg de papa enteras y con piel en agua con sal hasta que estén tiernas. Retirar y dejar entibiar
2) Retirar la piel, hacer puré y agregar sal, un chorrito de aceite de girasol y 2 o 3 cucharadas de almidón de papa (de maíz en su defecto). Mezclar bien.
3) Saltear una cebolla morada y un diente de ajo con sal, pimienta y comino. Agregar 500 grs de carne picada de ternera. Salar y cocinar y agregar 2 cdas de pasta de ají panca. Sumar medio tomate, un ají amarillo y medio vasito de cerveza o vino. Cocinar 5 minutos y enfriar
4) Armar las papas rellenas como se ve en el vídeo formando círculo y colocando el relleno en el medio, agregar un cuarto de huevo duro y una aceituna negra. Dar forma ovalada y llevar a freír en aceite bien caliente por 7 minutos. Secar, servir y disfrutar!
De parte: armandococinando