The Most Important Thing To Remember When Making A Grilled Cheese Is That You Can Season The Cheese And

none pizza with left beef became 10 years old a few days ago...

Sorry no it hasn't

fork that retracts its prongs every time you try to use it

The main thing I get from Dylan Hollis cooking old recipes is this:

Recipes from the 1910s and the Great Depression are great, and I suspect it’s because they were made by someone with limited resources. But they found a way to make something good, maybe even something fantastic with those limited resources, and they wanted to write it down and share with their friends so that they could also make something out of saltines and potatoes. Recipes from the 1910s and the Great Depression are written down and shared in love.

The recipes you should fear come from the 1950s and 1960s, which I’m pretty sure are written down and shared as a form of McCarthyism.

grande latte (iced, depending on the season)

if they have the little spice jars out again - add a couple shakes of chocolate powder and nutmeg

besties what's your go-to starbucks order i've only ever been like three times and every time i've gone i've hated what i've gotten i need some recommendations

Man, they don't let you have any fun.

being alive is great because there are so many different vegetables you can sauté. but then there are also the horrors

Reminder to vote in The Unofficial 2021 Heroes’ Feast Gingerbread Showcase featuring myself, @afinickyguide, Luboffin_ (Luna), and Samantha Nahra!

Check out the gingerbread recipe and how I made mine HERE!

Voting closes December 23rd at 11:59pm EST. The winner will be announced on December 24th at 3pm EST!

VOTE here! : https://www.surveymonkey.com/r/LHFG8PD