Recipe By Shawna Lemay

Lemon Shrimp Pasta - Pasta Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.

Squash Pie - Fruits and Vegetables - Squash Squash that has been cooked is combined with eggs, butter, sugar, cinnamon, ginger, and nutmeg. This decadent filling is prepared, blended to perfection, then poured into a pie shell, baked in a hot oven until set and golden.

Cuisine - Shredded Pork Taco Filling Made in a pressure cooker, this tender, mildly-spiced pork taco filling is ready to be dressed up with the sauces and condiments of your choice. Serve in corn or flour tortillas.

Breakfast and Brunch - Quiche - Breakfast Pies A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.

Quick Chicken with Asparagus and Provolone - Chicken Breast

Spice Cake - Moist, Tender Spice Cake This delicious homemade spice cake recipe includes ginger, cinnamon, nutmeg, allspice, and cloves. It's perfect for a picnic or a party!

Air Fryer Tajin Sweet Potato Fries - French Fries

Easy Vegetarian Ramen

Lentil Soup with Parsley and Pita Bread Recipe

Pita Bread, Turmeric, Vegetable Broth, Lentils, Parsley, Coriander, Cumin, Paprika, Salt And Pepper, Garlic, Onion. This hearty and delicious vegetarian Lentil Soup with Parsley and Pita Bread is ideal for a chilly evening. Lentils supply protein and fiber, while spices and parsley add flavor and nutrition. Pita bread is ideal for dipping and sopping up soup.

Roasted Cauliflower Florets with Blood Oranges and Whipped Feta - Cauliflower