Orange Drop Cookies III With This Simple Orange Cookie Recipe, You Can Bring A Little Sunshine Into Your

Mushrooms - Stuffed Cream Cheese Mushrooms Stuffed mushrooms with cream cheese are a party favorite. This classic appetizer features oven-baked caps filled with a creamy, garlicky filling.

Side Dish - Sweet and Spicy French Dressing Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.

Soups, Stews and Chili - Vegetable Soup - Venison Vegetable Soup An easy venison soup recipe. This delightful stew is full of vegetables simmered with venison and a dash of hot pepper sauce for a comforting dish.

Chicago-Style Pan Pizza - Pizza I have never had Chicago-style pizza better than this. Use the Parmesan in a hard triangle shape only. When you grate it yourself, it tastes so much better.

Fettuccine and Arrabiata Sauce Recipe

Dried Basil, Dried Oregano, Fettuccine, Red Pepper Flakes, Grated Parmesan Cheese, Olive Oil, Cloves Garlic, Salt And Pepper, Crushed Tomatoes. This traditional Italian dish combines rich, creamy fettuccine pasta with a spicy, tangy Arrabiata sauce. The sauce is made with crushed tomatoes, garlic, red pepper flakes, and a mix of dried herbs, and the pasta is cooked until al dente. This recipe is ideal for a quick and easy weeknight dinner or for impressing dinner party guests.

Ultimate Low-Carb Ham and Cheese Omelet for Two - Eggs A tasty low-carb keto omelet with Black Forest ham, Swiss cheese, and green onions. It's quick and easy to make for lunch, brunch, or anytime!

Momofuku Noodle Bar – 11.26.11 by foodforfel

Momofuku Noodle Bar &

Tahini-Pina Colada Shake - Smoothie With fresh frozen pineapple, coconut milk, coconut extract, and tahini, this pina colada-inspired shake is a delicious non-alcoholic variation.

Quick Bread - Crackling Cornbread This hot cornbread gets a savory boost from fried pork cracklings.

Spicy Peruvian Pork - Cuisine - South American This unique pork flavor has always received praise and is delicious when served over rice. I marinate the meat in a metal bowl because the marinade's spices can stain other surfaces wear an apron too!. DO TRY!