Quick spell from my grandma that was passed onto her from her mum and however many generations…
Lost something?
Stick a pin in your sofa and it’ll return to you.
Why does this shit work? No clue, fam. But mum and grandma swear by it and I’ll be damned if it didn’t work for me today
A blot, is a ritual sacrifice, to the gods, the wights, ancestors, alfr etc. Any of The Holy Powers. They are a way to communicate with them, to ask for intangible gifts and give them in return. “A gift for a gift as it must always be.” There is a debate as to whether or not the word “Blot” is apprporiate for non blood sacrafices, many practionores will also use the term “Faining” as an alternative if it is not a blood blot.
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✨🌿 Green Witch’s Comfort Spell Jar 🌲
In a small jar with a cork top, layer:
Basil
Lemongrass or Lemon Balm
Rosemary
Tree Bark (I used White Oak)
Cinnamon
Fennel Seeds
Ginger Root
Mint
Pine Needles
Let it charge in the sun for an afternoon near your houseplants, in the garden, or even under a favorite tree in the woods. For an extra boost, charge it near a moss agate stone too! Later, seal it with green or white wax and recite:
You can now take your little piece of the Forest inside your spell jar with you wherever you go as a reminder of your Green Witch oath and path. It’s great to keep in your bag, purse, or travel altar! Blessed be, lovelies! 💖🌿
The Key of Solomon. I’ve heard a lot of good things from several ceremonial magicians, including @thedesertgod , that the edition to go for is Skinner’s. He’s compiled, edited, and added scholastic commentary to The Veritable Key of Solomon, as well as The Magician’s Tables. Joseph Peterson, also recommended, has worked on The Lesser Key of Solomon and the Clavicula Solomonis (or Key of Solomon). I probably would read it in its original Latin, if you have the means.
Agrippa, Cornelius (false attribution). The Fourth Book of Occult Philosophy. 1655. Stephen Skinner also worked on an edition of this book. Unlike the actual Agrippa’s original three books, this volume does not hold much in the way of theory but offers plenty of practical instruction.
Casaubon, M. A True and Faithful Relation of what passed for many years between Dr. John Dee…and Some Spirits. 1659. As a record of the seances held by Dr. Dee and Kelley, it recounts the techniques used to conjure spirits.
Chamberlain, Richard. Lithobolia. 1682. One family’s account of witchcraft perpetuated by the fetch of a neighbor.
Culpepper, Nicholas. Complete Herbal. 1653. It provides a comprehensive description of the herbs, along with their medicinal uses and instructions on preparing them to treat illnesses.
Culpepper, Nicholas. The English Physician. 1652. The first medical guide published in the American colonies (apparently), it is intended for the average person.
Defoe, Daniel (assumed). A Compleat System of Magick; or, The History of the Black-Art. 1727. As a skeptic, like Reginald Scot, this anonymous author (who we’re pretty sure is Defoe) provides much information on the work of witches, conjurors, and cunning-folk.
Hale, John. A Modest Enquiry into the Nature of Witchcraft. 1702. After the Salem witch trials, he challenges the legal proceedings and religious principals of witch hunts in general.
Magnus, Albertus (false attribution). The Book of Secrets. “Provides a portrayal of the magical culture that predominated in the 16th century. This work includes secrets which are divided into five distinct parts: Of the Virtues of Herbs, Of the Virtues of Stones, Of the Virtues of Beasts, Of the Planets, and The Marvels of the World.”
Mather, Cotton. Memorable Providences. 1698. Having fanned the flames of the Salem hysteria, this book discusses several witchcraft cases in New England before the Trials arose.
Mather, Increase. Cases of Conscience. 1693. Intended to vindicate the Mathers’ involvement in Salem, it was intended to prove that witches and devils could assume the shape of an innocent person.
Scot, Reginald. The Discoverie of Witchcraft. 1584. By attempting to debunk witchcraft as a hoax, it managed to record a good cross-section of their formulae.
Turner, Richard. Botanologia The Brittish Physician: or The Nature and Vertue of English Plants. 1664. Another guide to British herbs and medicine, by an astrologer, occultist, and botanist.
Davies, Owen. Cunning-Folk: Popular Magic in English History. Hambledon and London, 2003.
Demos, John. Entertaining Satan: Witchcraft and the Culture of Early New England. Oxford University Press, 2004.
Godbeer, Richard. The Devil’s Dominion: Magic and Religion in Early New England. Cambridge University Press, 1989.
Merrifield, Ralph. The Archaeology of Ritual and Magic. Batsford, 1987.
Semmens, Jason. The Witch of the West: or, the Strange and Wonderful History of Thomasine Blight. Semmens, 2004.
Thomas, Keith. Religion and the Decline of Magic. Peregrine, 1978.
Weisman, Richard. Witchcraft, Magic, and Religion in 17th-century Massachusetts. University of Massachusetts Press, 1984.
Wilby, Emma. Cunning Folk and Familiar Spirits: Shamanistic Visionary Traditions in Early Modern British Witchcraft and Magic. Sussex Academic Press, 2005.
NO-KNEAD CRUSTY ARTISAN BREAD
One of my most reader-tested and approved recipes! This crusty, fluffy artisan bread needs only 4 ingredients and 5 minutes to come together… you won’t believe how easy and delicious it is!
The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off! All it takes is flour, salt, yeast and water, all mixed up in a bowl and set to rest for 8-24 hours.
Just make sure your flour is fresh and yeast isn’t expired. I’ve used both active dry yeast and highly active dry yeast with great results!
NO-KNEAD CRUSTY ARTISAN BREAD YIELD: Makes 1 loaf INGREDIENTS: 3 cups all-purpose flour
2 teaspoons kosher salt (not table salt)
½ teaspoon dry yeast (active dry or highly active dry work best)
1 ½ cups lukewarm water
Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
DIRECTIONS: In a large bowl, stir together the flour, salt and yeast. Stir in water using a wooden spoon until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you “work” it, the more soft, fluffy air pockets will form.
Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise.
After dough is ready, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
While your Dutch oven preheats, turn dough onto a well-floured surface. With floured hands, form the dough into a ball. Cover dough loosely with plastic wrap and let rest.
After the 30 minutes are up, carefully remove Dutch oven. With floured hands, place the bread dough into it. (You can put a piece of parchment under the dough if your Dutch oven isn’t enamel coated.)
Replace cover and bake for 30 minutes covered. Carefully remove cover and bake for 7-15 minutes* more, uncovered.
Carefully remove bread to a cutting board and slice with a bread knife.
Enjoy!
NOTES
Uncovered baking time depends on your oven. In my oven, the bread only needs 7 minutes uncovered until crusty and golden brown, but this can vary. Just keep an eye on it!
Preheating your Dutch oven to 450 degrees F will not damage it, or the knob on top.
I’ve let this dough rise anywhere between 8-24 hours and it has baked up beautifully. Just make sure it has risen and appears to “bubble” to the surface.
There’s no need to grease the Dutch oven/baking dish/pot. My bread has never stuck to the pot. If you are concerned though, put a piece of parchment paper under your dough before placing into your pot.
I do not recommend using whole wheat flour or white whole wheat flour in this recipe. The resulting bread will be very dense, and not as fluffy and delicious.
I used a 5.5 quart enameled cast iron Le Creuset pot, but you can use any large oven-safe dish and cover. All of these also work: a baking dish covered with aluminum foil, crockpot insert, stainless steel pot with a lid, pizza stone with an oven-safe bowl to cover the bread, and old cast iron Dutch oven.
Add any mix-ins you like - herbs, spices, dried fruit, chopped nuts and cheese all work well. I recommend adding them into the initial flour-yeast mixture to avoid over-working the mix-ins into the dough. The less you “work” it, the more you’re encouraging soft, fluffy air pockets to form!
Green Witch Healing Tea Blends ☕️🌿✨
Holy Basil
Green Tea
Mint
Lemongrass
Ginger Root
Hibiscus Flowers
Lemon Balm
Chamomile Flowers
Mint
Catnip
Mint
Sage
Cinnamon
Lemon Balm
Honey
Ginger
Mint
Lemon Balm
Chamomile Flowers
Fresh Lemon Slice
Elderberries
Calendula Flowers
Echinacea
Orange or Lemon Peel
Honey
Raspberries
Chamomile Flowers
Lemon Balm
Mint
Pine Needles
Cinnamon
Mint
Fennel Seeds
Purple Dead Nettle
Peppermint
Cinnamon Bark
Lemon Peel
Ginger
Honey
Black Tea
Chamomile Flowers
Lavender
Mint
Chamomile Flowers
Spearmint
Lavender
Cinnamon
Passion Flowers
Jasmine Buds
Rose Petals
Black Tea
Rosemary
Chamomile Flowers
Rose Petals
Lavender
Sun Water
Milk
Cinnamon
Honey
Black Tea
Cinnamon
Sage
Orange Peel
Fennel Seeds
Cinnamon Bark
Fennel Seeds
Ginger Root
Licorice Root
Orange Peel
Marshmallow Root
White Oak Bark
Okay, I admit it… Samhain might be my favorite pagan holidays, right next to Yule And Imbolc. So I will being posting lots of coming recipes for Samhain you can make time during the fall season. Without further ado, here is my recipe, from my table to yours.
Witchy Tip: Burn black, orange, and yellow candles, infused with fall herbs to spread comfort and hospitality in the kitchen.
1 can of pumpkin puree (16 oz)
4 large eggs (Can be substituted for applesauce for a vegan option.)
1 cup (237 ml) apple cider
2 tsp baking soda
2 cups (400 g) white sugar
1 cup (210 g) dark brown sugar (Can be substituted with 1 cup white sugar and 1/3 cup molasses.)
1 cup (237 ml) vegetable oil or butter
Pinch of salt
1 tsp vanilla extract
2 tsp cinnamon
1 tsp fresh ground nutmeg
3 ¾ (456 g) cups flour
½ tsp ground cloves
A thumb of all-spice
½ tsp ground ginger
Preheat oven to 325 F then butter and flour loaf pans. In an exceptionably large bowl mix pumpkin puree, eggs, vanilla, oil, apple cider, and sugar.
In a separate bowl mix in your dry ingredients and spices, flour, baking soda, salt, cinnamon, nutmeg, cloves, allspice, and ginger.
In fourths, stir in your dry ingredients slowly, being carful not to over mix your ingredients.
Place in over for 45 to 60 minutes, or until you stick a toothpick in the center and it comes out clean.
You can top it will many things such as cinnamon sugar, maple icing, pumpkin glaze, or melted chocolate.
And you’re done!
~ Angel
Riot magic tip: Coyote bones and coyote powder are the shit for rioters. Get some coyote teeth or claws, maybe powder that stuff, or buy some of the coyote spirit powder from a local botanica and give it to your rioter friends or use yourself if going to riots. The stuff usually wards off the law, makes you unconquerable, and allows you to slip past others. The typical trickster attributes you want.
You really don't need all the fancy bullshit every tumblr influencer will ever tell you to use. Here's my countdown ofaxtually useful shit.
A pocket knife, preferably with a wood handle. Use that bitch for everything, enchant it, carve symbols in it. It will absolutely be your best friend.
A good bag or backpack with a couple of plastic or ziploc bags in it. If you ever run off into the woods to find minerals, bones, plants, etc. A set aside bag and some things to store your treasures in becomes a necessity.
Basic divinatory sets. You don't have to buy fancy shit, learn to divine with playing cards and dice, or learn geomancy, lithomancy, or rune casting with homemade sets. A tarot deck is nice, but it isn't necessary when you've got so many other divinatory aids available.
A nice sized chunk of scrap cloth. When you process dried plants or sort new ones, that shit can and will get everywhere. A scrap piece of muslin or linen can help contain all of that mess and make clean up way easier.
A stash of good rocks. Draw sigils or symbols on those babies and leave them in the garden, the windowsill,property boundaries, under the stoop, etc. You can never have too many good rocks.
A pendulum, for fucks sake. The cards are going to be vague as hell when you're trying to figure out yes or no questions, and using a candle to communicate with spirits is really fucking hard outside. If you can't afford one, find a nice chunk of pointy quartz and learn to macrame.
A workspace. Everyone talks about having big fancy altars, but no one mentions that you need a good surface to do all your work on.
Storage, so much storage. I'm not talking about mason jars and pill bottles, I'm talking about where you put all the things you put in those jars. Having a workspace with drawers is immeasurably helpful.
A broom and water source. You're going to be cleaning up after yourself a lot, it's helpful to have a jug of water and a broom that stays by your workspace.
A mode of cleansing. I make a salt concoction to scatter around my workspace on short notice and store it close by.
On that note: SOMETHING TO CANCEL SPELLS WITH. Eventually, something will go wrong. You'll want to end that spell immediately. Have something to do it with.
A strainer. If you don't have a blender, rub dried plants across it to get a powder. If you do have a blender, you can strain that powder with it. Either way, if you intend to powder shit, get a strainer.
Small trays. It makes drying flowers so much easier if you have a small metal surface to contain them with- then just stick those suckers in a southern window and let em go.
Yarn/string scraps. Having a box or drawer of scraps makes trying this up to dry easier and a bit less wasteful.
A stash of offerings for whatever you work with. Honey for fae, coins for graveyard gatekeepers, alcohol for ancestors, etc.
Protective talismans or charms. Once you're into all of this stuff, you'll likely stick your nose in something you shouldn't. Having basic protection with you or in your workspace is incredibly important. A key and hagstone with red string is simple and effective.
A lighter- so many people forget the most basic shit. You're going to want to light shit on fire if you're a witch.
And a last tip- if something is too hard for a mortar and pestle, a plastic bag and hammer works too.
I found out Odin & Hœnir & Loki shares a common theme: birds! Odin is raven(or eagle), Hœnir is water bird(either crane, heron, or swan), Loki is falcon/hawk.
Oh that’s true! They are all associated with a specific kind of bird at some point in the myths. Odin and his ravens are sort of recurring because they’re his familiars, so to speak; Hoenir’s relation with swans/water birds comes from Lokka Tattur if I’m not mistaken, when he hides the boy in a single bird’s feather; and Loki being a falcon/hawk comes from the Skaldskaparmal, when he borrows Freyja’s falcon feather cloak in order to rescue Idunn
Classes were supposed to start today and since they haven’t because TX freaks out over ice, I thought I’d be productive on another front instead. So, here’s my Beginning of the Semester, Cold Weather Minestrone Soup. I’ve made this soup for a while now; it started off with some random recipe online (probably the food network website), but since I found it years ago, I’ve changed it to fit my own needs. This soup deals with ingredients that represent wealth, prosperity, purification, protection, love/lust, healing, etc.—all that good stuff that makes a good rounded semester of getting shit done both academically and socially.
I use a lot of canned and frozen stuff since I don’t always have time to cook and use up fresh ingredients. I prefer to make my own broth, since I learned how to fairly recently, but it’s very time consuming and canned/boxed broth works just as fine.
Ingredients:
3c Chicken/Veg Broth
1 can diced tomatoes (28oz, or two 14oz)
1c onion, chopped
1 ½ c celery, chopped
1c shredded carrots
1 can white cannellini bean, drained and rinsed (15oz)
½ tsp salt
½ tsp pepper
2 bay leaves
½ tsp dried sage
1tsp dried thyme
2c frozen/fresh spinach
1 zucchini, chopped
2c cooked mini bowties (technically any smaller pasta will work, but bowties are cute, so I always use these)
Directions:
Put broth, tomatoes, onions, celery, carrots, beans, salt, pepper, bay, sage, and thyme in a medium (or bigger) slow cooker, and stir. Cook on low for 7hrs, or high for 3 ½ hrs. Add spinach, zucchini, and pasta, then stir and cook for another 30 min. Remember to remove the bay leaves, or like, eat around them, since they can fuck up your throat. Add more salt or pepper if you want and you’re good to go!
*Please note that this recipe is for a crock pot, but can easily be changed to the stove top by adding more broth and cooking on medium-low to medium heat for about 4hrs. When cooking on the stove top, you’ll have to babysit it more by stirring occasionally and checking the tenderness of the veg. It’s more of a guessing game with the time, too. I’ve made this both on the stove and in a crockpot, so it can definitely be done on either.
Correspondence:
Bay: psychic powers, protection, purification, healing
Beans: protection, wealth, sex/lust
Carrots: sex/lust, fertility
Celery: sex/lust, fertility, peace, mental strength, psychic powers
Onion: stability, absorbs sickness, protection, prosperity, luck
Pepper: protection, purification, exorcism
Sage: cleansing, purification
Salt: purification, cleansing, healing, protection
Spinach: prosperity
Thyme: purification, psychic powers, health, fortune, love
Tomato: love, prosperity, healing, protection
Zucchini: protection, prosperity
Happy cooking! And stay warm!