go-home-ash
a visitor passing through 𓇢𓆸
262 posts
Latest Posts by go-home-ash
even when you're right in the next room.. i want to be near you always 𖹭
Somedays I want to pull my heart out of my chest just so I can stop feeling this way.
the dubious philosophy of salmon
Here they were at last face to face with the problem, which, through all the years of silence and evasiveness, had lain as close to the surface as a corpse too hastily buried!
Edith Wharton, Old New York
Joy Sullivan, from “Horse Girl”, Instructions for Traveling West
Girls who love their nose buried in a book
The path isn’t a straight line; it’s a spiral. You continually come back to things you thought you understood and see deeper truths.
Barry H. Gillespie
— Louise Glück, "The Burning Heart"
Death in the Afternoon !
Ingredients:
1 ounce (2 tablespoons) absinthe
1 teaspoon simple syrup
4 ounces (½ cup) Champagne or Prosecco
Instructions:
Pour the absinthe and simple syrup into a cocktail glass. Top it off with the sparkling wine.
Symple Syrup recipes:
Ingredients:
½ cup sugar
½ cup water
Instructions:
Add the sugar and water to a saucepan and heat over medium heat.
Stir until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat before it simmers (or when the temperature reaches 140°F). Cool to room temperature before using. Store refrigerated in a sealed container for 1 month.
Courtesy: A Couple Cooks
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
Simone de Beauvoir, from a diary entry featured in Diary of a Philosophy Student