Bill: I’ve never smoked marijuana. I ate a brownie once at a party. It was intense. It was kind of indescribable. I felt like I was a floating. Turns out there was no pot in the brownie. It was just an insanely good brownie.
Really useful
A Guide to Dress Codes
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A treehouse for a little duo in the woods :)
I am VERY attracted to andy samberg, period [emphatic period]
i am VERY attracted to andy samberg dancing in a denim jacket
What a day to learn that Mabel and Dipper pines are almost exactly my age.
This is the recipe I’ve been using for years for Paprikash. (a.k.a. Paprikás Csirke / paprika hendl) In respose to the current hype, I figured I’d share it with you all. Makes 6 servings.
Ingredients
Oil, butter or lard – 2 tablespoons
Chicken thighs, deboned & skin-on – 2 ½ to 3 pounds
Onions, thinly sliced – 2 (or 3 if small)
Hungarian sweet paprika – ¼ cup
Korean chili flakes – 2 teaspoons
Pastry flour – 2 tablespoons
Poultry stock, unsalted – 1 ½ cups
Red bell peppers, diced – 2
Salt and pepper – to taste
Sour cream – 1 cup
Lemon juice (optional) – 1 tablespoon
Directions
Heat the oil over medium-high flame in a large cast iron skillet. Add the chicken skin-side down and brown until skin is crispy, about 7 minutes. Remove to a board, and cut into bite-size pieces.
Remove any excess oil leaving about 2 tablespoons and add the onions. Sauté the onions until wilted and beginning to brown. Stir in the paprika and flour and cook for 1 to 2 minutes.
Whisk in the stock in portions, breaking up any lumps. Add the browned chicken pieces, bell peppers. and the salt and pepper. Bring to a boil, then reduce heat to low, cover and simmer for 25 to 30 minutes, or until the chicken is cooked through and tender.
Stir in the sour cream and lemon juice if using. Adjust seasoning and reheat over low flame. Serve hot with noodles or gnocchi.
Variations
Mushrooms can be added with the stock.
Kosher version: Instead of sour cream, use 50% more flour and 33% more lemon juice. For passover use potato starch instead of flour.
“I never gave up on you. I called you every night. Every night for-" "353 days. I heard.”
the music hole: Actually, I’ve been working on a new song myself.
me, knowing exactly what she’s about to sing: