Recipe By Sheryip

Recipe by sheryip

Recipe By Sheryip

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1 year ago

Keto Steak and Bell Peppers Recipe

Keto Steak And Bell Peppers Recipe

Dried Oregano, Black Pepper, Steaks, Dried Thyme, Olive Oil, Salt, Green Bell Peppers, Minced Garlic, Red Bell Peppers. This Keto Steak and Bell Peppers recipe is a delicious and simple way to keep your keto diet on track while enjoying a flavorful and satisfying meal. The combination of juicy steak and colorful bell peppers will delight your taste buds while keeping you full and satisfied.


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2 years ago
Hummus (with A Surprising Ingredient)

hummus (with a surprising ingredient)


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1 year ago

Strawberry Cake Pops Recipe

Strawberry Cake Pops Recipe

Sprinkles, Strawberry Cake Mix, Candy Melts, Vegetable Oil, Eggs, Cream Cheese Frosting. Strawberry cake pops are a fun and tasty treat that are ideal for parties and special occasions. They'll be a hit with kids and adults alike because they're made with a moist strawberry cake base and coated in sweet candy melts.


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1 year ago

Spinach and Feta Grilled Cheese Sandwich with Coleslaw Recipe

Spinach And Feta Grilled Cheese Sandwich With Coleslaw Recipe

Mayonnaise, Spinach Leaves, Bread, Butter, Feta Cheese, Shredded Mozzarella Cheese. This grilled cheese sandwich is brimming with flavorful spinach and feta cheese. Serve with a fresh coleslaw on the side for a complete meal.


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2 years ago
Matcha Green Tea Latte

Matcha Green Tea Latte


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1 year ago
Currently Crushing On

Currently Crushing On


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2 years ago
Thinking Out Loud 238

Thinking Out Loud 238


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1 year ago
Late Summer Days On Cape Cod

Late summer days on Cape Cod


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2 years ago
Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes


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1 year ago

Thyme and Garlic Hasselback Potatoes Recipe

Thyme And Garlic Hasselback Potatoes Recipe

Thyme Leaves, Salt And Black Pepper, Potatoes, Cloves Of Garlic, Olive Oil. Thyme and Garlic Hasselback Potatoes are a tasty and visually appealing side dish. The thinly sliced potatoes are tossed in a flavorful mixture of garlic, thyme, and olive oil, which infuses them with flavor as they bake. They go well with roasted meats or as a vegetarian main course.


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