2016 Food Prep Week 1

Vegan Zucchini Bread Recipe

Salt, Baking Soda, Zucchini, Baking Powder, Nutmeg, Vanilla Extract, Vegetable Oil, Brown Sugar, All-Purpose Flour, Cinnamon, Applesauce. This moist, flavorful, and simple vegan zucchini bread. It's a great way to use up your zucchini harvest from the summer.

Chocolate Frappe Milkshake Recipe

Milk, Chocolate Syrup, Whipped Cream, Brewed Coffee. This Chocolate Frappe Milkshake is a tasty and refreshing drink that is ideal for a hot summer day. For a decadent treat, it's made with milk, chocolate syrup, brewed coffee, and ice, then topped with whipped cream and chocolate shavings.

Recipe by alyssa roth

Strangely Named Naked Lady Cocktail

Hash Browns and Onion Green Pepper Omelette Recipe

Black Pepper, Green Pepper, Olive Oil, Onion, Potatoes, Milk, Salt, Eggs. This filling omelette features crispy hash browns, sweet onions, and fresh green peppers. It's ideal for breakfast, brunch, or dinner.

Chorizo Tater Tot Casserole

This and That

Chicken Pillows

Macarons

Crockpot Cheesy Buffalo Chicken Pasta