Looks: Personality:
just gonna go reblog this because I may need it
As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.
I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?
Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:
Acidic: Sharp tasting. Often used to describe tart or sour foods as well.
Aftertaste: A different taste that remains in the mouth after eating something
Bitter: Tart, sharp, and sometimes harsh flavour.
Bittersweet: Less harsh than bitterness. Tartness + sweetness.
Bland: Has no significant flavor or texture
Briny: Just means salty. Often describes pickled foods.
Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.
Cooling: Mimics that cooling feel—like mint.
Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.
Fiery: Another word for spicy.
Fresh: Light and crisp—describes produce or herbs.
Fruity: Sweet and reminiscent of fruit.
Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.
Herbal: Bright, fresh, sometimes earthy from the presence of herbs
Honeyed: Sweet or candied taste like honey.
Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.
Rich: Full, heavy flavour. Often dishes that contain cream taste rich.
Robust: Rich + Earthy. Used for lots of wines or aged liquor.
Savory: Describes meaty, earthy dishes and soups.
Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.
Smoky: Reminiscent of the smell of smoke.
Sour: Biting, tangy, tart flavor.
Spicy: Burning taste.
Sweet: Sugary.
Tangy: Tart, biting taste—feels tingly
Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.
Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.
Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.
Zesty: Fresh, vivid, or invigorating flavour.
Sound has a lot to do with texture, so I've combined them for this section!
Airy: Light, pillowy texture (think inside of croissant)
Brittle: Hard but easy to break
Bubbly: Usually during heating, when bubbles rise to the surface—low sound.
Buttery: Smooth, creamy texture (think certain pasta sauces)
Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)
Creamy: A smooth and rich texture, comes from dairy.
Crispy: Light texture with slight crunch.
Crumbly: Food with loose structure that falls apart into crumbs.
Crunchy: Firm, crisp texture with a sharp, loud noise.
Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)
Delicate: Light and fine, feels like it can come apart easily.
Doughy: Soft and heavy, usually pale colouring.
Fizzy: Usually liquids—a hissing sound, feels like ‘static’
Flaky: Light, characterized by layers that come apart during eating.
Fluffy: light and airy.
Frothy/Foamy: Airy bubbles, usually in a drink like a latte.
Gamey: Usually refers to meats when they’re very “meaty”
Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.
Hearty: Firm, robust texture.
Juicy: Tender and succulent texture from liquid in a solid food (steak)
Molten: Hot, gooey
Oily: Slick, heavy, lingers on the tongue.
Silky: Fine, smooth texture that feels sleek.
Smooth: Texture free of grit, lumps, or edges.
Snap: A quick, sharp, crackling sound when broken.
Squelch: A soft sucking sound when pressure is applied. Somewhat gross.
Sticky: Gluiness in the mouth.
Succulent: Tender and juicy
Tender: Soft and easy to break down
Velvety: Smooth and rich
Acrid: Strong, bitter, unpleasant
Comforting: pleasant, probably calls back to a nice memory
Damp: Wet smelling—probably a bit earthy
Delicate: subtle, faint, not overpowering
Earthy: reminiscent of soil
Fetid: Caused by decay—unpleasant
Fishy: reminiscent of fish
Floral/flowery: Reminiscent of flowers
Fragrant: Sweet or pleasing
Fresh: Cool, crisp, refreshing—produce, probably not cooked
Funky: Something’s gone off
Heady: Strong smell, pungent, rich
Musty: Not fresh
Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)
Piquant: stinging, pungent—tickles the nose
Powerful: strong
Rancid: Definitely gone off, decomposing
Ripe: Strong, usually unpleasant smell
Savory: spicy, salty, no elements of sweetness
Sour: has gone off
Spicy: Sharp, tingles the nose
Tangy: Strong and bitter but in a good way
Tart: Sharp
Woody: earthy smell, reminiscent of wood
Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:
Blistered: Bumpy exterior.
Caramelized: Usually golden brown
Cloudy: Splotched. Almost see through if not for a slight white or grey mist.
Colourful: Bright and vibrant
Glassy: Resembling glass
Glossy: Smooth, shiny
Marbled: Two colours intertwined
Opaque: Not transparent. Can’t see through.
Ripe: Colourful (can be to a fault). Nearing the end of its edible state.
Scaly: Covered in scales, fish.
Shiny: Appears wet or glossy
Sparkling: Glimmers under the light
Stuffed: An ingredient placed inside a larger part with no additional space.
Translucent: Allows light through
Vibrant: Striking, bright
How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.
Baked: Cooked in an oven. Results in browned or crispy outer layer.
Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’
Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.
Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.
Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy
Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.
Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.
Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.
Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)
Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.
Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.
Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.
Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.
Poached: Food cooked in near boiling water. Results in tender, moist texture.
Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.
Sautéed: Food cooked quickly in small amount of fat.
Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.
Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.
Whipped: Food beaten to incorporate air. Light and fluffy.
What did I miss?
I’ll boost to!
im begging anyone who sees this post to prevent rapesexual, im begging you. no one will see this but if you do reblog to get the message out that these fuckers exist and dont deserve to exist heres the flag so you can know who to fucking block, report and tell to fuck off
i dont want this to ruin the pride and help with self esteem of being lgbtq+ so a signal boost from larger accounts might be nice
Sugary Carnival: Have you ever been considered popular? Milky Planet: Besides earth, what planet would you come from? Rose Toilette: Your signature perfume? Whimsical Vanilla-chan: What pets do you have/want to have? Marine Kingdom: Favourite undersea creature? Dreamy Dollhouse: Describe your room with just 5 words. Melty Chocolate: Favourite type of chocolate? Sugar Dream Dome: What do you like most about Winter? Milky Berry: What do you like most about Summer? Happy Garden: What types of things would you plant in a garden? Magical Étoile: Favourite attraction at a carnival? Toy Parade: What toys did you play with as a child? Holy Lantern: Describe the darker side to your personality. Melody Doll: What types of music do you listen to? Wonder Party: Favourite type of tea? Glass Bottle of Tears: What, without fail, makes you cry? Cinema Doll: What makes a movie really enjoyable for you? Memorial Cake: What is your ideal romantic experience? Star Night Theatre: If life was viewed as a theatre stage, what role would you play? Cotton Candy Shop: If you had your own shop, what things would you sell? Decoration Dream: Favourite way to decorate a cake? Fancy Box: What gift(s) did you get for your birthday last year? Misty Sky: What is your favourite type of weather? Dreamy Horoscope: What is your zodiac sign, and do you relate to it? Symphonia of Birds: Favourite type of bird? Day Dream Carnival: What do you daydream about the most? Royal Cards: Name a game you are really good at. Milky Cross: Are you a religious person? Cream Cookie: What kinds of snacks do you munch on? Drained Cherry: What emotionally exhausts you? Fancy Paper Dolls: What accessories would come with a doll version of you? Holy Night Story: Favourite thing to do when it’s night time? Candy Treat: Favourite type of candy? Fantastic Dolly: What cosmetics do you use? Drink Me: Favourite drink/beverage? Merry Making Party: Describe the biggest party you’ve ever been to. Country of Sweets: What countries would you like to visit? Fruits Parlour: Favourite fruit? Dream Sky: Have you ever seen a shooting star? Soap Bubbles: How do you like to bathe/shower? Jewelry Jelly: Name 3 of your favourite jewellery pieces. Dream Fantasy: What is your wildest fantasy? Milky-chan the Fawn: Favourite forest animal? Honey Cake: What do you normally eat for breakfast? Dreamy Baby Room: The most childish part of your personality? Chess Chocolate: What piece would you be on a chess board? French Cafe: Favourite thing to eat at a patisserie? Sugar Hearts: How is your love life right now? Wonder Story: What types of things do you like to read about? Twinkle Mermaid: Favourite type of fantasy creature? Gloria: Name a very rare item that you would love to own.
I have this headcanon that Puss will drop some of the lore he learnt from his time at San Lorenzo.
Like Donkey once got the hiccups, and Puss will be like “Cloud hiccups!” And wouldn’t elaborate further on that.
Maybe some random mage decides to dump their stuff in the Netherworld, but Puss stops him/her/them and is all like “The Tiny Queen and the Zephilim already have to deal with the Bloodwolf, other beings from our world, and other wizard junk in their world. You don’t need to make their situation worse by dumping your stuff in their realm.” Both Kitty and Perrito would look at him, confused.
When Goldie and the 3 bears want to steal the Arcanum, Puss stops them. He’s all like “Uhhh, what about you do not steal the Arcanum? That is pretty much one of the only things that are stopping the Bloodwolf from returning, along with the Obelisk of Night. Who is the Bloodwolf you may ask? He is basically this ancient and powerful being that’s older than time itself. He is the arch-nemesis of the Great Mage Sino. He is the worst! He is basically like Death, but without the redeeming qualities.”
Goldie, Mama Bear, Papa Bear, Kitty, and Perrito are surprised by how Puss knows this. Death is also surprised, but amused.
(I have this new headcanon that Death is the Bloodwolf’s older brother, so this why Death is amused.)
Maybe Puss almost reveals how defeat the Bloodwolf, and Death is both surprised and confused by this.
I would probably need this at some point.
how to generate creative ideas:
(i need to get this out of my brain)
Make moodboards, playlists, keep a list of people who inspire you. Before starting a project think about the general vibe you want it to embody. Ask questions like “What would this concept sound like if it was a song?” ,“What would this concept be like if it was a person?”. Create a shirt that looks like a building you like, literally anything can be combined.
Take unrelated things or concepts and mix them together. Let’s take Addams Family as an example. “What if it was a story about a typical suburban family…but GOTH!”. It basically flips everything upside down. Or “What outfit would someone wear, who’s personality is the mix of the vibes of these two songs?” Random word generators are amazing for this if you don’t know where to start from.
Try making something truly BAD and then add a twist to it. It’s a great way for your brain to let go of expectations and then think outside of the box. But you can also use this to find out what you do not wanna do under any circumstances.
Think without worrying about the limits of what you can do and when it’s time for excecution, find a way around what’s impossible. It births more creativity and adds uniqueness.
Consider what your idea is NOT before considering what it is. Limits are the best way to avoid getting overwhelmed and giving up. Don’t ALWAYS do this though (unless you wanna…), it’s just something to try out when you feel like you’re seeing too many possibilities to the point that they’re contradicting each other. Unless your goal is to make something full of contradictions, you’re a Free Man, do whatever you want.
Keep a list of random ideas you have throughout the day in your notes app or something and then at some point actually review them. Keep what you think is worth exploring and then act on it.
Find out how something works very throughoutly so you know which aspect can be changed to create something new.
Take a concept and break it down into smaller concepts, ideas, questions, key elements and then also break those ideas down etc. This will naturally lead to associations, unique ideas you wouldn’t think of without doing this. I found that this is a great way of coming up with metaphors.
This one is similar to the last two: take a piece of art you really love and try to find out the thought process behind. What’s the story, where did the artist get inspiration from, how did they incorporate those ideas in their work. How did an artist combine their personal interests and knowledge into one big thing. For example: Tolkien was an erudite linguist, so much so that he created entire functional languages in his work, such as Elvish in Lord of the Rings. Hirohiko Araki loves 80’s music so much he named characters in Jojo’s Bizarre Adventure after music references. This is why no knowledge is useless knowledge.
Think about the times you’ve been the most creative before. What were the specific circumstances? For me my best ideas always come when I have a strict deadline for something unrelated, like school (which I’m way too willing to sacrifice), or when I’m doing something mindless like walking and listening to music, or playing a game that requires no thinking. Most of the time after 10p.m. This doesn’t mean I can’t “force” myself to be creative (tips above), it just means these are the times ideas come most naturally. For some people this might be being out in nature or experiencing high emotions, maybe having their life on the line idk, to each their own.
You can’t just create. You also need to consume. The more information you absorb, the more possibilities you have with your ideas. So if you’re not feeling that creative, that’s fine, it’s the perfect opportunity to learn something new.
If you don’t already do these things and you’re looking to get more creative my advice is to ACTUALLY TRY THESE OUT. You’ll best understand them in action.
Pls tell me pigsy not an abusive a hol
I finally finished Percy Jackson and the Olympians, now I’m finding Heroes of Olympus and Trials of Apollo.
Now I can update this AU.
Percy= MK
Poseidon= Wukong
Sally= Tang
Chiron= Tripitaka (I’m guessing like Golden Cicada is Kronos or something-)
Annabeth= Red Son
Athena= DBK (Since Annabeth’s father might’ve dabbled in aircraft practice, so I’m putting PIF as her dad, not sure who’s Red Son’s stepfather, probably just some random character I’ll make up)
Luke= Bai He
Hermes= Mayor (Yes I changed it)
Zeus= Jade Emperor (Reason? Both are like the head gods so it be wrong not to)
Hades= Macaque (You know why)
Grover= Mei
Dionysus= Zhu Bajie
Paul= Pigsy (It was a suggestion from someone and honestly yeah)
Bianca= Savage
Nico= Rumble
The rest of the characters are still a work-in progress. I’m still finding someone for Clarisse. I’ll probably reblog the AU information or smth
a writing competition i was going to participate in again this year has announced that they now allow AI generated content to be submitted
their reasoning being that "we couldn't ban it even if we wanted to, every writer already uses it anyway"
"Every writer"?
come on
(She/Her) | Multifandom Blog | INFP-T | Interests: Storytelling, music, literature
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