And If I Say This Is Why Twst Will Always Be Superior? Beautiful Women, With Varied Appeals, Unique Designs,

This powerful image of 9-year-old Mahmoud Ajjour, who lost both arms in an Israeli bombing, was captured by Palestinian photojournalist Samar Abu Elouf, who has just won the World Press Photo Award for it.

As a mother, this photo shattered me — not only because of what Mahmoud has lost, but because I see my own son in him. My children are hungry, weak, and traumatized. We have no food, no clean water, no shelter, and no medical aid. Every day is a fight for survival.

Please, don’t scroll past this. We need your help — urgently.

Donate, share, speak out. Help us save the lives of our children

Please Donate now:👇👇

gofundme.com

Donate to Join Us in Our Struggle: Save Our Family from War in Gaza, organized by Ghazal Naseer

‎‏Dear friends, ‎‏My name is Ghazal Naseer, from pales… Ghazal Naseer needs your support for Join Us in Our Struggle: Save Our Famil

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✅️My campaign is vetted by el-shab-hussein& Nabulsi's, my number verified on the list is ( #355)✅️ 👇

https://docs.google.com/spreadsheets/u/0/d/1yYkNp5U3ANwILl2MknJi9G7ArY4uVTEEQ1CVfzR8Ioo/htmlview

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The Kiss (Klimt) Kyoko and Sayaka version drawn by me a few days ago ♡

 Normal non-obsessive teenage girls

that one tiktok trend 🌚

i was debating between jack or sebek and then my friend was like: “honestly why not silver? he’d fall for it tbh”

she was so right so i did it

(sorry i render myself very lazily, all the focus goes into the boys ^^)

The MCU squad we don't deserve

YEAH

spiderfist this, spiderfist that, what do ygs ACTUALLY know about spiderfist. let me put you on that Peter Parker/Daniel Rand tag fr

Old Silver Pt. 2

+ Sebek !! (in my head his fae genes kick in a little later in life)

new jafar fit in that new disney game too good to not draw on jamil

Creamy roasted garlic tomato soup

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 45-50 minutes

Ingredients

Roasted Veggies:

3 pounds ripe tomatoes (Roma or on-the-vine work well)

1 head garlic (top sliced off)

1 medium onion, quartered

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Soup Base:

2 tablespoons butter

1 teaspoon dried thyme (or 2 sprigs fresh)

1/2 cup heavy cream

4 cups vegetable broth (low-sodium is best)

1/4 cup fresh basil leaves (optional, for garnish)

Equipment:

Baking sheet

Large pot or Dutch oven

Immersion blender (or regular blender)

Instructions

Roast the Vegetables:

Preheat your oven to 425°F (220°C).

Cut tomatoes in half lengthwise. Drizzle tomatoes, onion, and the garlic head with olive oil, salt, and pepper. Place them on a baking sheet, cut-side down.

Roast for 35-40 minutes, or until tomatoes are blistered and softened.

Start the Soup Base:

While the veggies roast, melt the butter in a large pot over medium heat. Add the thyme and cook for 30 seconds, stirring constantly.

Blend the Soup:

Carefully squeeze the roasted garlic cloves out of their skins and into the pot with the melted butter. Add the roasted tomatoes and onions (including any juices).

Pour in the vegetable broth. Bring to a simmer and cook for about 10 minutes.

Use an immersion blender (or carefully transfer to a regular blender in batches) to puree until very smooth.

Finish and Season:

Stir in the heavy cream. Taste and adjust salt and pepper as needed.

Serve:

Ladle into bowls and garnish with fresh basil if desired. Enjoy with crusty bread, grilled cheese, or a simple salad for a delicious meal!

Tips & Variations:

Spice it up: Add a pinch of red pepper flakes with the thyme for a little kick.

Vegan: Swap the butter for olive oil and use a plant-based cream alternative.

Extra Flavor: Add a tablespoon of tomato paste while cooking the thyme for deeper tomato flavor.

Storage: This soup keeps well in the refrigerator for 3-4 days and freezes beautifully.

(@narin_bejdough) Red velvet strawberry cheesecake 🍓