Bohemian Style

Birthday tea party at home💕

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Mountain Valley Landscape at Sunrise in Boho Style. This fantasy valley scene features hills, mountains , and the sun in pastel colors. It's inspired by the stunning mountain landscape that I see everyday from the balcony of my house in the Sella da Estrela Natural Park in Central Portugal where my 9 hectare farm is located.

Nature paints a beautiful tapestry of wild flowers in the rocky landscape where mountain streams flow with many small waterfalls. The mountain scene changes everyday with the seasons. In winter the mountains are snow capped and morning frost glistens. In autumn a velvety green moss covers the rocks and in the summer everything turns to shades of gold as the incessant heat of the sun dries the grass.

This square gallery wrapped canvas print will always look as tight and flat as the day it was made. Every frame is built with a solid face to support the canvas and prevent deforming. Available in multiple sizes, comes in walnut and black frame options. .: 100% cotton fabric canvas .: Poplar wood frame with walnut or black finish .: High image quality and detail .: NB! For indoor use only

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My spider plant is producing babies again so i can start making more 🌿✨🐚

Instagram – hillaryelis🍃

Melon, Mint, and Cucumber Iced Tea Recipe

Ingredients:

4 cups of water

2-3 bags of your preferred tea (green tea pairs nicely)

2 cups cubed melon (cantaloupe or honeydew work well)

1 small cucumber, thinly sliced

Fresh mint leaves

Ice cubes

Honey or another sweetener to taste (optional)

Melon balls, cucumber slices, and mint sprigs for garnish

Instructions:

Boil the water in a large pot or kettle. Once boiling, remove it from the heat and add the tea bags. Let them steep for about 3-5 minutes, then remove the tea bags.

In the meantime, blend the melon cubes until smooth. Pass the puree through a fine mesh sieve to remove any solids, collecting the juice in a bowl.

Add the sweetener to the warm tea if desired, stirring until it dissolves.

Allow the tea to cool at room temperature, then refrigerate it until it's thoroughly chilled.

In a large pitcher, combine the chilled tea, melon juice, and cucumber slices. Add mint leaves to taste. Let it infuse for about 30 minutes in the fridge.

To serve, fill glasses with ice cubes. Pour the infused tea over the ice, making sure each glass gets some cucumber slices and mint leaves.

Garnish with a skewer of melon balls, a slice of cucumber, and a sprig of mint on the rim of each glass.

Enjoy immediately and savor this delightful Melon, Mint, and Cucumber Iced Tea on a warm day!

Personal library of Richard A. Macksey, retired professor of humanities at Johns Hopkins University.