Desserts - Refrigerator Cookie - Petticoat Tails Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie add mint flavoring.
Specialty Dessert - Brandy or Rum Balls These brandy balls make a delicious holiday dessert to bring. You can either use rum or brandy. It is best to prepare these the night before because they take some time to set up. The balls can be covered in confectioners' sugar or cocoa powder if you don't like walnuts.
Salad - Southern Dill Potato Salad This recipe for dill potato salad incorporates celery salt, Dijon mustard, and cider vinegar to flavor the tangy dill dressing for red potatoes and eggs.
Olive Oil, Salt And Pepper, Grated Parmesan Cheese, Parsley, Chicken, Red Wine Vinegar, Red Onion, Dijon Mustard, Cherry Tomatoes. This chicken salad with Parmesan and tomatoes is a flavorful and filling lunch or dinner dish.
Appetizers and Snacks - Buffalo Ranch Green Bean Fries These delicious, addictive green bean fries are roasted rather than deep fried and have breading that is flavored with ranch dressing and buffalo sauce.
Soup - Gringa Caldo de Res for the Instant Pot Caldo de Res is a popular Mexican beef soup that is found in many variations all over Mexico and this Instant Pot version hits all the spots.
Cranberry Sour Cream Kuchen - Desserts - Cranberry Dessert The flavor of a cake that's ideal for serving for breakfast or with a cup of coffee is enhanced by a layer of sweetened chopped cranberries.
Shredded Beef Enchiladas - Cuisine - Mexican Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Sauces and Condiments - Meat-Lover's Slow Cooker Spaghetti Sauce
Yeast Bread - Nova Lox Everything Breakfast Bagel