Grandma Standard's Cornbread Dressing - Side Dish This tasty baked stuffing is made from cornbread that is made from a pre-made packaged mix and is seasoned with sage, a dash of red pepper, chicken stock, and chicken breast meat.
Chicken - Stir Fried Pasta with Veggies To a flavorful stir-fry of chicken, garlic, onion, and other vegetables, broccoli, cauliflower, and carrots are added. Soy sauce is also used to season the dish. Serve hot spaghetti over it.
Graham Moist Lemon Bars - Desserts I decided to experiment with making some lemon bars chewier by using graham cracker crumbs as the crust after my brother nearly broke his teeth on the crust of some lemon bars.
Pesto Pasta - Summery Shrimp with Pesto When the zucchini and basil plants in your garden are at their best in July and August, serve this sauteed shrimp over angel hair pasta.
Corn Tortillas, Onion, Salt, Garlic Powder, Smoked Paprika, Skirt Steak, Lime, Vegetable Oil, Cilantro, Cumin, Black Pepper, Chili Powder, Onion Powder, Avocado. These flavorful skirt steak tacos are ideal for a quick and easy weeknight dinner.
Spinach, Sausage, and Egg Casserole - Breakfast and Brunch
Cornbread Pancakes with Fresh Strawberry Syrup Chef John's cornbread pancakes are light and fluffy with a lovely texture in each bite from the cornmeal, and they are served with a fresh strawberry syrup.
Chef John's Pulled Pork BBQ - Main Dishes - Pulled Pork
Cayenne Pepper, Parsley, Salt And Black Pepper, English Muffins, Lemon Juice, Unsalted Butter, Eggs, Egg Yolks, Ham. Poached eggs, ham, and a rich hollandaise sauce are served on toasted English muffins in this classic breakfast dish.