Chicken In Lemongrass Coconut Broth - Soups, Stews And Chili - Noodle Soup Make This Flavorful Thai-inspired

Sauces and Condiments - Brandied Fruit Topping This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

Cakes - Country Morning Cake This quick and simple cake is ideal for guests or Sunday brunches. It was served to us by a friend when we were in Minnesota, and ever since then, it has become a favorite in our family.

Easy One-Pot Ground Turkey Pasta - Everyday Cooking In less than 30 minutes, this quick and simple one-pot pasta dish with ground turkey is ready to eat. You can swap out the broth, spices, and pasta shape with your preferred ground meat.

Jalapeno Popper and Potato Chowder - Soups, Stews and Chili This simple bacon and potato chowder is given a spicy jalapeno popper twist by the addition of fresh jalapenos and sharp white Cheddar cheese.

Vegetable Salad - Summer Corn Salad with Asparagus This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.

Creamy Asparagus Potato Soup - Vegetable Soup Quick, easy, and warming, this creamy asparagus potato soup combines veggies and cream on the stove top for a comforting dish that is perfect for a cold day.

Bread - Poppy Seed Bread III The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.

Side Dish - Chef John's Remoulade 2.0 More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.

Cookies - Strawberry Crumble Bars Freshly cut strawberries are layered between the bottom crust and the top crumble layer of these simple strawberry crumble bars.

Cuisine - Bread Machine Calzone Italian sausage, pizza sauce, and mozzarella cheese are stuffed into the bread machine-prepared calzone dough, which is then baked until golden.