Roast chicken breasts in a soy and honey sauce on a bed of garlic and ginger
Who doesn’t like roast chicken?!? We’re trying something different in terms of getting flavour into the chicken. We’re cooking the chicken on a bed of goodness that won’t be served with the dish, but will make all the difference to the meat. What you need: Pre cooking ingredients shot Chicken breastsSoy sauceClear honeyRosemary Black pepper Garlic cloves Ginger Method: Flavour bed Start off…
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Chicken in white sauce
This recipe is another one that stems from a former Tesco purchase. I used to buy tins of chicken in white sauce from the supermarket and Crazy Debbie wondered if she could transform this into a homemade version. Spoiler: she succeeded What you need: Pre cooking ingredients shot Fresh thymeGround ginger BasilOnion granules Ground nutmeg ParsleyBay leavesGarlic granules ThymeOregano…
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Crazy Debbie has really been getting into cooking with lots of vegetables lately and could probably run a cracking soup kitchen because this recipe is for an awesome potato and leek soup! 3 turkey stock cubes 1 beef stock cube4 potatoes 4 carrots 2 leeks3 sweet peppers A bunch of spring onions Bacon lardonsTomato puree Black pepper Smoked paprika SageRosemary Ground ginger Parsley Oregano Hot…
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This is one of the easiest recepies to make. If you grab your chicken from the reduced section in the supermarket it costs pennies per piece of chicken which is what Debbie did with this one. It’s belting and I highly recommend giving it a go. Here we go! What you need: Pre prepwork ingredients shot 2 x packets of batter mixOreganoParsleyThymeMarjoramDried mixed herbsDried crushed…
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Let me start this week’s post by saying this is a more intermediate to advanced recipe in terms of the amount of ingredients required. If you have them all it’s well worth making as it has the perfect blend of flavour vs heat. Christened as pie Joseph by yours truly, I was delighted to get this one for dinner as it’s been a while since Debbie last made it. What you need: Brace yourself.…
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I introduced crazy Debbie to salmon a few years ago. She had never tried it and I assured her she’d like it. I was right and she wanted to share one of her favourite ways to cook salmon! What you need: Pre cooking ingredients shot ThymeOreganoBlack pepperParsleyAll purpose seasoningOnion granulesCoriander leafDried crushed chilliesGround turmericGarlic granulesSmoked paprikaSaltSoy sauceTomato…
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Another new dish lovingly prepared by Crazy Debbie. This week, the Scottish cook tries her hand at a famous Spanish dish and I have to say, it went rather well. Chicken breast fillets Long grain rice Lemon juicePassata Ham stock cubes2 heads of garlic Sweet peppers Garlic powder Rosemary CuminCoriander Onion granules Oregano AllspiceClovesSmoked paprika Chilli flakes Cayenne Turmeric Black…
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I’m blogging today whilst waiting for my car to pass it’s M.O.T test! I present you with pork belly in honey mustard and hoisin sauce packaged in a deep fried pancake. What you need: Pre cooking ingredients shot Pork belly slicesHoisin sauceGarlic granules GingerGarlic pureeWholegrain mustardClear honeySweet peppers Pancakes (prepped from earlier blog post) Method Flavour bowl First we’re…
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A never tried before crazy Debbie recipie today. Pork is a good meat to work with as it can absorb alot of flavour. We have a new deep fat fryer so are eager to use it as much as possible. What you need: Cornflakes Roughly 800g of pork belly slices Sugar Onion granules Black pepper BBQ sauce Method: Add the whole bottle of BBQ sauce to a bowl. Add a dash of onion granules, a sprinkling…
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We’re back with another food combining post. Ever bought a tin of chicken curry and been really disappointed with how it looks and tastes? Cue crazy Debbie What you need: Cumin Coriander Curry leaves Hot chilli sauce Ginger Cardamon Cloves Star anise Cinnamon Chilli flakes Paprika Garlic Mixed spice Black pepper Turmeric Chicken curry tin Method: With the contents of the tin of…
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Welcome to my tumblr. My posts are always about recipes that me or the Mrs (crazy Debbie) have come up with, or how to use spices and food-combining to make the most ordinary supermarket food absolutely mouth-watering.
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