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🥖🎃Easy pumpkin cream cheese bread recipe 🎃🥖

INGREDIENTS

1 & 3/4 cup All-Purpose Flour

2 tsp Baking Powder

½ tsp Salt

1.5 tsp Pumpkin Pie Spice

3/4 cup Pumpkin Puree

2 Eggs

1.5 cups Sugar

½ cup Vegetable Oil

For the Cream Cheese Layer

8 oz Cream Cheese softened

1 Egg

½ cup Sugar

1.5 tsp Vanilla Extract

1.5 tbsp Flour

INSTRUCTIONS

Blend together ingredients for the cream cheese layer until smooth.

Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.

In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.

Stir the dry ingredients into the wet mixture.

Line a loaf pan with parchment paper and brush lightly with oil.

Pour half of the batter into the prepared pan.

Add the cream cheese mixture into the pan then top with the remaining batter.

Bake for 60-70 minutes at 325F.

Take out of the oven and leave to cool before slicing

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