Persimmon & Butter Lettuce Salad
Green Olives, Angostura Bitters. This classic cocktail uses rye whiskey, dry vermouth, and a dash of both Angostura and orange bitters to create a twist on the traditional Manhattan. The addition of green olives adds a savoury note that complements the vermouth's dryness.
Bay Leaf, Smoked Paprika, Pitted Green Olives, Black Pepper, Cloves Garlic, Tomatoes, Parsley, Vegetable Oil, Beef Broth, Capers, Sour Cream, Smoked Sausage, Onion. Solyanka Soup, which originated in Russia, is a hearty and tangy soup. It is traditionally made with a combination of meats and vegetables, but this version adds a delicious twist with smoked sausage and olives.