Poached Eggs with Bacon. Poached eggs with bacon are a traditional breakfast dish that is quick and simple to make. The eggs are poached until the whites are set but the yolks are still runny, resulting in a delicious sauce for the crispy bacon. This dish is simple but filling, and it's sure to become a breakfast staple.
Salt, Black Pepper, Asparagus, Bacon, Olive Oil. This quick and easy recipe features tender asparagus spears wrapped in crispy bacon, making it ideal as a side dish or appetiser.