Sorry I Didn't Reply I Convinced Myself You Hated Me

She means it very respectfully

Can we plase talk about the dino? Floating around, acomplishing what no Dino has ever done? I want to know his name, i want a gif of him floating in space. Everything

one of my favorite things about this scene is how Rio starts off her story by saying “someone” then “them” and then ends with “she is my scar” and just proceeds to fully stare at Agatha

cat summer begins the literal millisecond they see one (1) spot of sun

Elphaba: I love you. You’re the best thing that’s ever happened to me.

Glinda: I’m the best thing that’s ever happened to you?

Elphaba: Yes.

Glinda: Now I’m starting to feel a little sorry for you.

best brownies in the known universe (at least, according to my grandma)

some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.

YOU WILL NEED:

5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)

preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).

in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.

set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.

spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.

slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)

It's funny, the day you lose someone isn't the worst. It's all the days they stay dead.

Doctor Who (2005-) S9E11 - Heaven Sent

making every conversation into being about The Character with the same reliability and conviction of a youth pastor going “you know who else partied? our lord and savior”

Attention ☺️💖

This too shall pass but like holy fuck