Vegan Zucchini Bread With Sourdough Discard This Not-too-sweet Vegan Quick Bread Made With Leftover Sourdough
Vegan Zucchini Bread with Sourdough Discard This not-too-sweet vegan quick bread made with leftover sourdough is a hit thanks to its mild flavor and just the right amount of spice to keep it interesting.
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Huevos Endiablados - Appetizers and Snacks
Fruit Desserts - Raspberry-Lemon Cupcakes These raspberry-lemon cupcakes have the perfect amount of tartness and are not overly sweet. These quick cupcakes can be made with fresh or frozen raspberries and are ready in under an hour.
Meat and Poultry - Smoked Chicken Wings
Air Fryer Coconut Bread Recipe
All-Purpose Flour, Coconut, Vegetable Oil, Salt, Milk, Baking Powder, Sugar. This Air Fryer Coconut Bread is a tasty and simple treat that is ideal for breakfast or dessert. The shredded coconut gives the bread a unique texture and flavor that will impress your family and friends.
Pasta Salad - American-Italian Pasta Salad This pasta salad is perfect for picnics or potlucks. It's loaded with garden veggies, parsley, and Genoa salami and tossed in a creamy Italian dressing.
Salad - Corn Salad - Spicy Fresh Corn Salad Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
Figs, Brie and Camembert Charcuterie Board Recipe
Charcuterie Recipe, Roasted Almonds, Figs, Honey, Camembert Cheese, Mixed Olives, Apricots, Brie Cheese. This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.
Spice Cookie - Crackle Top Molasses Cookies This recipe's molasses crackle cookies have a gingersnap flavor from the addition of ginger, cinnamon, and cloves.
