Hey Everyone, Please Remember You Can Accept And Acknowledge Your Physical/biological Nonhumaness And

Different ways to solve paw dysphoria:

gender update !!

Ive always been confused about my gender moreso when it comes to being cis or trans. I've never felt transgender, I've just been. So I assumed cis would work but it never really felt right either but due to some research I think I'm isogender ^-^ so I'm still just a man but if someone asks if im trans or cis I have a better way to describe it then just saying cis

very excited

I AM THIS SONG.

Reblog if you're not human

If you get phantom limbs, what size are they on your body?

they are proportional to work on a human body (ex: wings that could make a human fly)

they are size accurate to my kintypes proportions

they are smaller then my kintypes proportions

they are bigger than my kintypes proportions but not functional on human body

a mix/other

I don't get phantom limbs

you there. person posting a "list of alterhuman terms" post in the community tags. name and define five alterhuman identities that ARE NOT nonhumanity or fictionkinity. if you try to use voluntary nonhumanity as one of these the dragon gets to eat you. you have five minutes.

reblog if you’re a safe place for:

lesbian

gay

bisexual

transgender

queer

pansexual

demisexual

ace

hopeless romantics

cis-men

cis-women

non binary folks

the whole spectrum etc…

follow everyone who reblogs ;)

just a reminder that all genders are welcome here.

i do not condone judging ANYONE by just their gender and/or attraction labels. i do not condone harboring hatred and hostility for someone who has not hurt me.

men, yes, including cishet men, please DO interact. if i am to expect that you do not judge me based off of my gender and/or orientation, i will not do that to you. you are not a threat to me by virtue of existing. you are welcome here all the same.

Edible cookie dough recipe for regressors ☆´ˎ˗︶︶︶

gif credits

Who doesn't love cookies? Or, alternatively, who doesn't love scraping the bowl for leftover cookie dough? Because I love it, a lot, it makes me feel very small! That's why I started looking for edible cookie dough recipes, and after some tests and adaptations I made my very own recipe!

Basic Ingredients ☆´ˎ˗

for every 1 cup of all purpose flour, you'll need...

🥣: 1/2 cup of brown sugar

🍪: 1/2 cup of softened salted butter

🥣: 1/4 cup of milk

You can use granulated sugar instead of brown sugar for a more sugar cookie-like flavor

You can use edible flours (such as: almond flour, coconut flour) instead of all purpose flour and skip the heat treating step altogether

Instructions ☆´ˎ˗

🍪: Heat treating the flour: to make sure the flour is safe to eat raw you'll need to heat treat it. This can be done in three ways

With an oven: Preheat the oven to 350°F (180°C). Spread the flour on a tray, over baking paper, and bake it for 5-8 minutes

With a stove: spread the flour in a saucepan, turn the heat to low and stir it for ~2 minutes. Be careful to not burn the flour!

With a microwave: Microwave the flour for 30 seconds and stir the flour so the heat can be evenly distributed, and repeat the process 2-4 times. Remember to use a microwave-safe bowl!

🥣: Mix in the butter and sugar, and whisk them together until fluffy

🍪: Add the flour and the milk to the mixture and mix until homogeneous. The end result should have a soft and thick texture and hold itself together well.

Adding in flavor ☆´ˎ˗

Now, if the plain cookie dough isn't enough, here's some extra ingredients for specific flavors

🥣: 1 teaspoon of vanilla extract for a classic vanilla flavor

🍪: 2 tablespoons of peanut butter for a peanut butter flavor

🥣: 2 teaspoons of coffee powder for a coffee flavor

Adding the sprinkles ☆´ˎ˗

To finish off, a perfect cookie is usually adorned with sprinkles for added texture and colorfulness! This step is completely optional

🍪: Traditional chocolate chips

🥣: All kinds of confetti, hundreds & thousands, etc

🍪: M&Ms or skittles

🥣: Chopped chocolate

🍪: Chopped nuts

Enjoy! ☆´ˎ˗

🥣: This recipe serves around 6 portions and the measures can be cut or increased for less or more portions

🍪: This recipe can be stored in a fridge for around a week and can be added to ice creams and milkshakes

🥣: This recipe cannot be baked! It was made to be eaten raw