Tumblr Allowing Titties Again Is Cool And All But Are They Gonna Do Anything To Un-blur All The Accounts

Does anybody have that image of what cyberpunk dialogue is like. "to crack a cyber lemon this nasty" or whatever

Hey there! Your actually one of my inspiration for art! I really like how realistically shaded the backgrounds are and everything! Do you have any tips for shading in digital art?

Hey, I appreciate it, thank you! There are lots of things that go in to making a good background but this is the main idea that made backgrounds click for me:

Hopefully you'll agree that of these two shapes, the one on the right feels more 'real', despite the fact neither of these shapes are meant to represent anything. The shape on the right just has a noise filter and a faint light-to-dark gradient from top to bottom. Those two things create movement on a small scale (the noise) and on a large scale (the gradient). The presence of that sort of movement is what gets your brain to register something as real.

Here I've taken the shape and given it a new environment, a colour and then a gradient. The shape with the movement feels a little more natural in its environment, I think.

Then directly on top of that, I can start creating small scale movement, like the noise, through brush strokes. At first (on the left) the brushstrokes look quite out of place and unnatural. But as you work in to the surface more, creating more and more overlapping brushstrokes of various sizes and directions - all while trying to maintain the sense of that gradient - the strokes will start to more naturally integrate in to each other, creating a bed on to which other elements will lay naturally.

Here I give this abstract shape some context by painting some cracks and decay on it. These new elements create movement by giving our eyes more shapes to latch on to and jump between. I then added a pattern to it. This pattern adds more movement and reinforces the light effect by adhering to the gradient (getting darker at the same rate the wall does).

You can see I use this idea all through this picture. I make sure in any section there is always some kind of movement of light, whether its left-to-right, or top-to-bottom, corner-to-corner etc. Patterns like the woodgrain on the drawer or the textile of the curtain create additional movement and reinforce the dimensions of their respective forms by adhering to them. Bit rambly but I hope there's something useful in there!

every time i see those posts like ‘what food from a show did YOU always wanna try’ i go lol none? but i just remembered im a liar

i always wanted the fucking soup brock made in the pokemon anime

i think video games should be more abstract and depressing i think there should be a wuthering heights video game where you just wander through the moors until you give up and perish of consumption

hey. don’t cry. crush two cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar half a cup of grated parmesan cheese and stir for a few minutes adding a handful of fresh spinach until wilted and mix in pasta of your choice ok?

Please don't ask me for relationship advice unless you are prepared to receive some truly upsetting information because some people are ready for the "He's exhibiting the literal textbook signs of a psychological abuser and you need to get away from him before he successfully cuts you off from your support network" talk and some people aren't

rat patootie (bless my soul)

Yes, like in the movie Ratatouille, the recipe so good it makes the evil food critic cry tears of joy. 

I swear this stuff has magical properties but ANYWAY. I’m not about to be that person with the 8 paragraph personal essay before the recipe so here it is

4-6 cloves garlic 1 onion olive oil 1 28oz can crushed or petite diced tomatoes fresh basil and parsley. Like 1/3 of a cup each? 1 eggplant 1-2 zucchini 1-2 yellow squash 5-6 roma tomatoes salt and pepper

1. Get food. Tricky part: make sure the eggplant, zucchini, squash and tomatoes are all roughly the same thiccness.

I finally figured it out: for a 10″ cast iron pan, you want 8-10″ apiece of each kind of tube veggie.

2. chop veggies. This is a fun recipe to make if you like to stab things a lot. Slice the tube veggies as thinly as you can. I can reliably do about 1/8th inch.

3. Preheat oven to 350 and put your pan over medium heat. If you have dried herbes de provence, throw 1-2 tablespoons in the pan and let them toast until you can smell them. If not don’t worry about it.

I put in extra lavender just ‘cause I could.

4. Add 1-2 tablespoons olive oil and plenty of garlic. Never let some catfish tell you how much garlic is too much. Feel it in your heart.

Anyway let that saute for about 2 minutes.

5. Add onions and saute until translucent, about 8 minutes. 

6. Add the crushed tomatoes, half the parsley and basil, 1-2 tsp black pepper and a pinch of salt. Let that simmer for, I don’t know, 5-10 minutes?

7. While that’s happening, mix like ¼ cup of olive oil with another teaspoon of garlic, black pepper, salt, and the rest of the parsley and basil. Set that aside.

8. Turn off the stove burner and start putting the veggies in the pan. Don’t know if it matters but I usually alternate soft with hard, so I do eggplant-zucchini-tomato-yellow squash. 

Keep doing that

I usually do a ring of veggies around the outside of the pan and then fill in the center however works. Most versions of this recipe lay the veggies down on top of the sauce. I’ve always stuck them straight up and down in the pan. Is this better? Who knows, man.

Ratatouille ready to go in the oven

9. Bake for about an hour and 15 minutes. It’s done when the zucchini and squash in the center are fork tender.

10. Spoon the olive oil/herb/garlic sauce over the top while it’s bubbling hot

Ways to stretch it out: Ratatouille is awesome on top of pasta. I usually get 4 meals out of one pan like this. Also, you will have leftover tube veg. I buy frozen pizza crusts and throw the veggies on top with some pizza sauce or olive oil, seasonings, and some goat cheese crumbles or mozzarella.

Anyway, that’s my current “happy place” recipe. It’s never cost me more than $10 in raw materials to make (including fresh herbs and bourgie canned tomatoes!) and is always a crowd-pleaser.

Nom on that

hey rope nerds, new knowledge just dropped on rope bondage, check out the science!

cureus.com

Acute Radial Compressive Neuropathy: The Most Common Injury Induced by Japanese Rope Bondage

Japanese rope bondage (RB), or Shibari, is an art form involving the voluntary and aesthetic binding of a person with a rope, which may resu

Hannibal: The Second Season (2014)

Kaiseki - Commentary with creator Bryan Fuller & actor Hugh Dancy

Sakizuke - Commentary with creator Bryan Fuller and chef José Andrés

Takiawase - Commentary with creator Bryan Fuller & Hettienne Park

Yakimono - Commentary with creator Bryan Fuller, actor Raúl Esparza and writer Steve Lightfoot

Su-zakana - Commentary with creator  Bryan Fuller & actor Hugh Dancy

Naka-Choko - Commentary with creator Bryan Fuller & actor Caroline Dhavernas

Mizumono - Commentary with creator Bryan Fuller & actor Hugh Dancy & Commentary with creator Bryan Fuller & writer Steve Lightfoot

https://mega.nz/#F!XI8nlZBR!cdfN6yfZYhfTQQXTEj9yvA