Yo This Goes Out To All Hollow Knight Fans Who Want To Play Similar Games!

Deeply fucked up that this game (real life) forces you to play a crafting mini-game (cooking) every time you want to replenish your stamina bar.

You can skip the crafting game by using a pre-made consumable if you have them on hand, but high level players will constantly nag you about it and tell you that it damages your character's stats in the long run.

reading the symptoms of autism as a now grown adult after being bullied for no explainable reason all your life

It makes me happy when they listen

The way most autism literature describes "literal interpretation" is often not at all similar to how I experience it. Teenage me even thought I couldn't be autistic because I've always been able to learn metaphors easily.

In fact, I love wordplay of all kinds. Teenage me was fascinated to learn all the types of figurative language there are in poetry and literature.

But paperwork and questionnaires are hard, because there's so much they don't state clearly. Or they don't leave room for enough nuance.

"List all the jobs you've had, with start and end dates." What if I don't remember the exact day or month? Is the year enough?

"Have you been suffering from blurred vision?" Well, if I take off my glasses the whole world is blurred, but I'm fairly sure that's not what the intake form at the optometrist is asking.

Or the infamous (and infuriatingly stereotypical) "Would you rather go to a library or a party?" What sort of party? Where? Who's there? I work at a library. Am I currently at the library for work or pleasure? Does it have a good collection?

It's not common figures of speech that confound me. It's ambiguity, in situations that aren't supposed to be ambiguous.

The CGI in this series was truly amazing and way before its time. The only movie i can think of that has better CGI is Avatar the way of water!

this has probably been pointed out before but I was rewatching dmc and I noticed davy jones uses his tentacles to keep his hat on when the ship goes underwater

and that's such a neat detail idk

I wonder how long it’s gonna be before Miss Piggy x Morticia fanart or fanfiction is posted after this, I bet fanart will be released first

Biologist here, it depends on HOW her hair works.

Does it still actively use the light as its power comes from the sun? And if yes, does the haircolor affect the absorbation of the light?Or is it only important that the hair isnt damaged/destroyed.

Lets just assume it can repair itself to a degree (otherwise stuff like split ends wouldve ended it long ago). How far can that go? Cutting seems to destroy it, so lets assume that for some reason, the hairs act like one big cell that gets destroyed by cutting.

Small attacks to its outer side will propably be able to be repaired, however damage that is done on wide areas will propably not be tolerated.

This brings me to the conclusion that stuff like bleach will destroy her power because of the structural destruction. Same goes for perms.

However, if it is true that the hair does not need to actively use the sun, semi permanent hairdye shouldnt be a problem and permanent hairdye could also be fine as long as youre careful and make sure the damage isnt too intense.

Having my nightly ADHD moment so bear with me:

If Rapunzel were to dye her hair, would the chemicals affect the magical properties of her hair?

This is taking into account the fact that her magic derives from the sun essentially, which then becomes a flower. Taking those chemicals into account, if we were to interact those chemicals with the chemicals of hair dye combined with hair as is, I’m just wondering what the effects would be.

I’m no chemist; in fact I almost failed chemistry. So if someone who knows chemistry could help me out here that’d be great!

EDIT: my discord friends are bringing up great points such as hair damage and how it varies.

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!